Can Candlestick Coffee introduce the quality of Tara beads?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Candlelight: after strict regulation and selection, it avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, and instead highlights the glamorous sweetness of sun treatment. Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.
Candle flavor: floral aroma, nectarine, tropical fruit, BlackBerry, blueberry, plum, cream, cinnamon
Tarazhu: Tarrazu has the highest average latitude, excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized as the best coffee producing area in Costa Rica. Tres Rios is a famous small producing area in Tarazhu producing area. Boutique Coffee the most famous Costa Rican single estate coffee in the world is the La Minita estate in Tarazu District, which produces only 160000 pounds a year.
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Candle candle coffee taste describes the relationship between Yemeni mocha and mocha coffee
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
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Candle Coffee comparison between Candle Coffee and Costa Rican Coffee
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
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