Candle Coffee comparison between Candle Coffee and Costa Rican Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Candlelight: after strict regulation and selection, it avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, and instead highlights the glamorous sweetness of sun treatment. Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.
Candle flavor: floral aroma, nectarine, tropical fruit, BlackBerry, blueberry, plum, cream, cinnamon
Costa Rican coffee features: full granules, ideal acidity, unique and strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (ICAFE), has been taken over by the official Coffee Committee (Oficinale Cafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.
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Can Candlestick Coffee introduce the quality of Tara beads?
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
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Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) candle light: after strict supervision and selection, avoid annoying soil odor and high bad bean rate in common sun-dried beans, on the contrary, highlight the charming sweetness praised by sun-dried treatment method. Candle light charming fruit tonality inherited the traditional Egyptian sun given by the charming
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