Characteristics of coffee producing area in Colombia
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Colombia: this is the second largest coffee industry after Brazil and a leader in the Colombian Maird Group (Colombia, Tanzania, Kenya). In addition, there are Asa Maird, Anwar Snow Arabica, Robsta). The more famous producing areas, such as "Medellin", "Manizarez", "Bogota" and "Armenia", all the coffee beans cultivated are Anicabi species, which are quite rich in taste and stable in quality and price. The fried coffee beans are even bigger and more beautiful.
From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down.
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Characteristics of coffee producing area in Cuba
Communication of professional baristas Please pay attention to the characteristics of Vietnamese Coffee in Coffee Workshop (Wechat official account cafe_style) No matter what kind of Vietnamese coffee it is, it has a toughness different from Eurasian bourgeois coffee culture, and this toughness comes from its constant mixed race. Since the beginning with France, Vietnamese coffee has continued to mix, even now.
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Characteristics of coffee producing area in Mexico
Communication of professional baristas Please pay attention to the characteristics of Vietnamese Coffee in Coffee Workshop (Wechat official account cafe_style) No matter what kind of Vietnamese coffee it is, it has a toughness different from Eurasian bourgeois coffee culture, and this toughness comes from its constant mixed race. Since the beginning with France, Vietnamese coffee has continued to mix, even now.
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