Is there any coffee farm in Minas, Brazil? is the Brazilian Minas coffee Arabica?

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Producing country: Minas, Brazil

Farm: Donna Manor (Fazenda Dona Nemen)

Raw bean treatment: half-sun-treated coffee varieties: Kaduai, Catuca í, yellow bourbon

Certification: Utz certification, rainforest alliance certification

Origin: Minas, Brazil

Altitude: 1054 ~ 1068 m

Manor Minasna, Brazil

Eduardo Campos-his family has a long history of growing coffee in South Minas-inherited a piece of land from his father, later known as Donna Manor, and named it after his mother. The farm, which began operation in 1977, was the first farm in Pattusdiminas to start growing coffee. During this period, the concept of certification has not yet been introduced into Brazil, but Eduardo has begun to pay attention to environmental issues, he believes: "Nature is always the first priority!" "in terms of implementation, the conservation work of the manor far exceeds Brazil's environmental regulations, native tree species and shrubs, and the environmental impact caused by animal husbandry is also mitigated by water conservation measures along the riverbanks. These methods effectively maintain the natural environment and shrub vegetation of Hirado, Brazil.

At Donna Manor, coffee is harvested with the assistance of hands and machines, which can identify fully ripe coffee cherries and harvest them. Its own nursery can plant 10% of its coffee trees every year.

Located in the mountains of the Brazilian state of Minas Gerais, it is home to countless species of birds and wildlife and has a unique environment, and the year-round high-altitude mild climate provides perfect natural conditions to produce rich, full-bodied coffee with slightly sour, light citrus and fruity aromas.