Foreign Caf é Culture

Foreign Caf é Culture

Coffee is a name full of modern urban flavor. Like western food, coffee is a necessary word in the collection of petty bourgeoisie and an indispensable element in life. Foreign cafes are often called Caf é (stress the last syllable and pronounce "card fee"). The small Cafe has only a coffee machine, with some snacks and simple sandwiches. The large Caf é is equivalent to Restaurant, offering a variety of meals and drinks.

Unlike domestic cafes, foreign cafes open at 7 a.m. or even earlier. Most of the cafes in China open at noon. It may also have something to do with living habits. Westerners start their day with a cup of coffee. After drinking this cup of coffee, I can wake up and go to work.

10:00 in the morning is the second most exciting part of Cafe's busyness. Because the Morning Tea Time is here, people at work will have a nap, usually a 15-minute Break, when people often go to the cafe for another cup of coffee and a small dessert. Of course, if time is too late, I will call and order some Takeaway (takeout) coffee and ask the clerk to deliver it to the office. There will also be some old men and women who live nearby to come to the party. Rain or shine, thunder does not move. Even the daily meal is fixed. Old people in the West drink coffee in Caf é a bit like the old people in Guangdong have the habit of drinking morning tea. Cafe is a place for people to socialize and an indispensable part of life in the West.