Do Ethiopian candle coffee beans taste good? What's so attractive about candles?

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Candle Mang, a name with oriental classical charm in the eyes of Mao Bamboo, is actually a transliterated word. Its original name, "Drima Zede", which means "Best Approach" in the local dialect, is not as implicit as the Chinese name.

Also a native species of Ethiopia, this candle comes from an area of 1750-2000 meters above sea level in Sidamo. the soft and fertile soil, suitable temperature, humidity, rainfall and rain period have become an indispensable factor to realize the excellent quality of candle.

As a Sidamo in the sun, the candle can reach the purity of almost washing, which is really amazing!

Generally speaking, the sun treatment can better highlight the sweetness of the beans themselves, but it lacks the cleanliness and brightness of the water washing treatment, and many people even think that the beans in the sun always have a strange taste. But the candle is really special and will definitely refresh people's inherent impression of the sun.

Candlelight not only does not make people notice the defects of traditional sun exposure, but also reminds people of the advantages of washing. The reason is not only the excellent quality of the bean itself, but also from the proper processing in the later stage.

When you finish cooking a pot of candle, I believe you have been conquered by its unique fruit aroma, will not be too sweet, will not be insipid, is just the right balance, mischievous tease your desire.

The entrance can feel the obvious fermented aroma of sun beans, its mellow thickness is higher than Yega Chevy, and there is a full and round feeling that fills the mouth.

Then the flavor of ripe fruit and nectarine will be highlighted, at the same time, there will be a lively sour feeling on both sides of the tongue, fleeting, this sudden stimulation will make you unable to stop.

The flavor of cocoa cinnamon is more prominent in the middle, but at the end, the aftertaste of cream will last long, and you will taste a trace of bitterness, as if to remind you that you are drinking coffee, not fruit juice!