The taste of Kopi Luwak the cooking parameters of Kopi Luwak the specific grinding degree of powder to water and steaming time

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Kopi Luwak to maintain a unique flavor, coffee beans should be packaged independently, and then injected with nitrogen to prevent oxidation of coffee beans, the production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to the coffee, brewing the coffee to the real to pure can achieve the ultimate flavor. Some people say that civet coffee can be brewed for 2 or 3 times, but the following brewing methods are regarded as the best, and rebrewing is not recommended.

[brief description of parts] hand punch pot, filter cup, filter pan, lower seat-glass pot, cup

Steps for brewing and cooking Kopi Luwak

1: warm the coffee cup first.

2: put the filter cup on the glass pot and pour the hot water into the hand flush pot to let it stand and cool slowly. (if you have a thermometer, you can insert the thermometer into the pot to measure the temperature about 85-95 degrees when you are about to start cooking.)

3Rather: pour the filter paper with hot water and stick it to the filter cup and the glass pot, then pour out the water.

4: pour the coffee powder (about 12 grams per cup) into the filter cup, pick up the filter cup and pat the side to make the coffee powder surface slightly flat.

5: pour the pot by hand from the center of the filter cup to the vicinity of the filter cup (do not touch the nearest coffee powder), then go out and soak the coffee powder for about 20-30 seconds, repeatedly until the coffee in the lower glass pot reaches a cup.

Warm tips for cooking Kopi Luwak:

Adjust the grinding particles of coffee according to the taste: adjust the water temperature

1. If the coffee tastes scorched, astringent, bitter and stays for a long time, the water temperature is too high.

two。 If the coffee tastes sour and the smell of dirt is heavy as if the coffee is undercooked, the water temperature is too low.

Adjust the water temperature according to the taste: adjust the particle size

If the coffee tastes scorched, astringent and bitter, it means that the particles are too worn.

2 if the coffee tastes light, it means that the particles are too coarse.

Adjust / bake degree according to taste: adjust water temperature

1: shallow fire baking: the temperature is about 90-95 degrees.

2: bake moderately to medium heat slightly deep: the temperature is about 85 degrees 90 degrees.

3: deep baking: the temperature is about 80,85 degrees.