Flavor characteristics and stories of Coffee beans produced by Kopi Luwak in which country
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The first brand of Kopi Luwak coffee in Vietnam: Zhongyuan Coffee
Won the European Union EurepGAP international certification:
Some people have questioned that Vietnamese coffee may be contaminated by chemicals.
Because the US military used a lot of chemical weapons (such as Agent Orange and defoliant) during the Vietnam War.
Today, these chemical weapons may still remain in the soil of Vietnam.
If you have any doubts about Vietnamese coffee
Then Zhongyuan Coffee, which officially passed the EU EurepGAP certification in 2005 (and is also the only coffee brand in Vietnam that has passed international certification)
Should be your most reassuring choice. Legendee Weasel Coffee=Ca phe Chon= Marten Coffee
At present, Zhongyuan Coffee has developed more than ten different products.
German experts are specially invited to provide technical guidance. Zhongyuan Coffee is not packed in vacuum.
Because they think that the vacuum packaging process will make the coffee lose some of its aroma.
Among them, the most expensive and advanced one is Legendee Weasel Coffee, which is known as "mink coffee".
(Vietnamese Ca phe Chon, equivalent to Indonesia's endangered Kopi Luwak civet).
Early Vietnamese minks (now conservation animals) liked to pick delicious cat poop coffee beans.
But the mink cannot digest the coffee beans by itself, so it secretes some special digestive enzyme to expel it.
The next day the coffee worker would look for complete coffee beans from the mink's feces.
Wash and dry, then bake with cream
Finally, it produces coffee with a chocolate-like flavor, which is called "mink coffee".
Because of its special process, sparse output and high price.
So along with Indonesia's Kopi Luwak, it is regarded as the top coffee in the world.
Now Central Plains Coffee specially invites European experts to simulate the digestive enzymes in mink coffee with a special formula.
Make Legendee Weasel Coffee with low caffeine content
So that people can enjoy the good taste of mink coffee without going through mink droppings, which is said to make the best iced coffee in the world. Kopi Luwak
Other special features of Central Plains coffee are No. 4 Premium Culi, blending chocolate, tamarind and other aromas.
Suitable for heavy tastes; Passiona is the latest low-caffeine product
The price is as expensive as Legendee and is suitable for girls. As for boxed House Blend, it is the best entry for Central Plains coffee.
Another G7 three-in-one instant coffee is said to be hoping to break into seven major developing countries.
I was able to drink Vietnamese coffee because Joan Fen went to Vietnam on business.
As a coffee lover, I am really glad to receive coffee powder, and it is also a cup of musk coffee which is known as 1000 yuan. I can laugh even in a dream!
Rainforest coffee comes from Wu Ziyu.
Mr. Wu Ziyu single-handedly planned and gave birth to rainforest coffee. To him, rainforest coffee is more than just coffee.
What rainforest coffee wants to say is actually very simple.
You and I live on this beautiful earth, and Mr. Wu Ziyu sees what we haven't seen yet and does what we haven't started to do before us.
Earthlings, do you see and join together?
On the other hand, I can only buy bags of hanging-ear coffee in the independent study and taste the pesticide-free coffee.
Rainforest coffee needs everyone's support, both spiritually and materially.
The reason for supporting rainforest coffee is simple: when the rainforest disappears because of humans
Then apart from orangutans, you and I may be the next to disappear.
I hope everyone will support rainforest coffee together!
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The origin and planting environment of the rare Guadeloupe coffee beans
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) this archipelago in the Caribbean used to be an important producer of coffee. Good coffee production was affected by natural disasters. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee.
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Coffee production in Martinique, coffee growing environment in Martinique
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Coffee was produced in Martinique in 1723, thanks to Gabriel de Clieu, a French naval officer. It later spread to the Caribbean and other parts of South America, the island of Martinique, the overseas region of France. History Jules Roscion wrote, 172
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