Comparison of flavor between hand-brewed coffee and siphon pot coffee
The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is not inferior.
However, the thickness of hand flushing is slightly inferior to siphon, which should be related to the filter paper of hand flushing will filter out part of the grease, such as hand flushing with filter cloth can improve the thickness.
Summary: Siphon to mellow thick good, hand red to elegant sweet and sour fragrance known, each has its own merits.
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The key to the taste of high-quality coffee is the coffee cup.
Coffee beans from all over the world, after different processing methods, have formed a variety of flavors and styles of coffee drinks. Tasting coffee is like tasting wine, there is a set of clear and clear methods.
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The following preparations should be done before using the fully automatic coffee machine.
The full-automatic coffee machine should be prepared before use. First of all, the inside and outside of the coffee machine should be cleaned with a clean cloth. Here, we should pay attention to that the bean barn of coffee beans can not be wiped with wet towels. Second, check whether every part of the automatic coffee machine is installed, "especially pay attention to the brewer in place" and then turn on the power of the coffee machine. Once again, when the automatic coffee machine is turned on,
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