Does dopa lake manning taste good? blue eye manning is what kind of coffee dopa lake manning tastes like

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Dopa Lake Manning Coffee Story:

Lake dopa, located in the motor plateau of northern Sumatra, Indonesia, is the largest freshwater lake in Indonesia, a world-famous plateau lake and a famous tourist attraction. Lake dopa is formed by faults, with a maximum depth of 529 meters. The lake is diamond-shaped, the coordinates of the northwest corner, southeast corner, 100km long, 30km wide, an area of 1130 square kilometers, is the world's largest source of volcano.

Sumatra is the second largest island in Indonesia and the sixth largest in the world, covering an area of 470000 square kilometers, 13 times the size of Taiwan, and is divided into eight provinces, but only two provinces grow a lot of coffee-Aceh and Jiangsu provinces, the most representative coffee producing areas are the Gayo Mountain mountains around Lake Lake Tawar in Aceh province. Coffee grown for local aborigines (Gayo People) is a characteristic culture dominated by female farming and harvesting. Coffee in Jiangsu Province is grown around Lake Lake Toba, which has a huge area and is the largest volcanic lake in the world. The famous producing area is Lintong on the south of Lake Toba.

The crater forms a deep lake about the size of Singapore. It is more appropriate to call it "ocean". It is one of the deepest lakes in the world.

Fresh roasted coffee beans from Lake dopa, Sumatra, Indonesia can be picked up every other day.

Indonesia Sumatra Mandheling Lake Toba G1

The lilac is fragrant, slightly sour, mellow, sweet and long-lasting.

Producing area: Mantenin, Lake dopa, Sumatra, Indonesia Sumatra Lake Toba (Indonesia)

Manor / exporter: Bener Meriah

Altitude Altitude:1300m--1700m

Treatment: wet planing

Grade: G1

Varieties Variety:Typica, Caturra, Bourbon

Harvest season: September-May

Flavor characteristics: lilac fragrance, slight acid, good mellow, back to sweet, lingering finish

Recommended baking degree: City+-Dark medium and deep baking to improve mellowness and sweetness