What is the description of the regional characteristics of the producing area of "Yisma", the king of mocha coffee?

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When talking about the experience of drinking coffee, it is hard to forget that I first came into contact with "Yemen Mocha Ismaili", which is known as the king of mocha. Its mellow taste and the sweetness that comes with constant fermentation in the mouth are fascinating. It's a pity that I couldn't buy this bean again after that.

Most people are used to calling Yemen the hometown of mocha, and mocha coffee is a coffee name familiar to many people. But what exactly is mocha coffee? In fact, Mocha was originally a small port in Yemen, and it became famous in Europe because of its export of Yemen coffee. After that, people directly referred to the coffee exported from the port of Mocha as "mocha coffee". However, the name should not be underestimated. It also meant the name of delicious coffee at that time.

However, with the changes of the times, the port of Mocha has long been abandoned because of sediment deposition. Having said that, the unforgettable taste of Yemen coffee still makes people not proud of the name of mocha coffee. In addition, because mocha coffee is really too loud, and it mainly comes from the wonderful sun-dried beans in Yemen, so some people regard mocha as the general name of sun-dried beans, and thus have the title of Yemenmoka, Haramoka and so on. What's more, because of the bitter and sweet flavor of mocha coffee, the fancy coffee which makes people add chocolate is also called mocha coffee. In this way, it was originally because of the name of the port where the coffee went in and out, but because of its excellent taste, it triggered a lot of scrambling to get closer to it, which led to different opinions on what "mocha coffee" meant. Having said that, judging from this situation, it is not difficult to know the charm of mocha coffee. In any case, if we restore the historical situation, the sun beans originally planted in the Republic of Yemen should be well deserved. Mocha coffee: there are two meanings: one is the mocha of coffee, the other is the mocha of single bean. However, espresso mocha refers to coffee with chocolate sauce and then milk. Taste ~ ~ mm ~ ~ there is coffee ~ ~ there is chocolate ~ ~ there is milk ~ ~

As for the single mocha: it tastes a little sour.