Coffee review

The flavor characteristics of coffee beans in Cochel area are mainly citrus and kernel fruits and tea taste.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Ethiopia Kochere Washed GOLOLCHA G1 country: Ethiopia: Cochel, Godocha altitude: 1800m-2000m treatment: washing grade: G1 variety: native species Ethiopia Yega Sheffield G1 Kocha washed

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Ethiopia Kochere Washed GOLOLCHA G1

Country: Ethiopia

Region: Kocher, Godocha

Altitude: 1800m-2000m

Treatment method: washing

Grade: G1

Breed: Native species

Ethiopia G1 Godocha Washed Kocher Region

Flavor Description: Dried fruit, tea, grape, fruity sweetness, full Body

Kocher is a small region southwest of Yegashev,

Next to a village called Ch 'elelek' tu

Located in the Gedeo Zone,

There are 15 washing treatment plants,

About 25000 farmers, with an average area of 5 hectares,

Citrus and stone fruits and tea were the main flavor characteristics in Kocher region,

Nearby Ethiopia Oromia Region

Arsi,

310 km southeast of Addis Ababa, the capital,

West of Harar city (Harar), a rich forest,

Located at an altitude of 1800-2000M.

Fruit farmers value the balance between shade and sunlight to maintain the healthy growth of coffee trees

Other cash crops are also planted.

This batch of fruit is just full of flavor and distinct fruit layers.

Kocher is a small production area in the southwest of Yegashev, next to a village called Ch 'elelek' tu, located in Gedeo Zone, with 15 washing treatment fields, about 25000 farmers, with an average planting area of 5 hectares. The flavor characteristics of Kocher production area are mainly citrus and stone fruits and tea. This batch of Hama is located at an altitude of about 2100 meters. It is a small tribe in Kocher, adjacent to Godocha. Coffee cherries from Hama and Godocha regions are post-processed at the Jet Wash treatment plant nearby. The Jet treatment plant is located in a mountainous area at an altitude of approximately 2000 metres and is about a 4-5 hour drive from the nearest town, Wanago. Set up not far from the production area, it is more convenient to process the berries harvested on the same day. Local smallholder members form small communities around the plant, carefully handling each step of the harvest season, and finally carrying out strict hand-picking before transporting the raw beans to the capital Addis Ababa.

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