The content of espresso in mocha coffee the ratio of mocha coffee to milk mocha coffee is good.

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In addition to the chocolate flavor, mocha coffee has a higher espresso content than cappuccino and a stronger flavor. Some people add alcohol to mocha coffee, such as berry milk, sambuca, coffee wine, etc., to give coffee a different flavor.

In addition to latte, cappuccino, mocha coffee these three basic types of coffee milk, latte and cappuccino add hot chocolate or chocolate syrup, there are two new flavors mocha latte, mocha chino. In Italy, the original country of espresso, there are many different combinations of coffee and milk, resulting in a variety of coffee names and flavors. The seemingly simple coffee and milk was not a small knowledge.

Espresso, as we call it, is espresso coffee made with espresso machines. Due to the strong flavor and strong taste of Espresso, many people are not used to drinking, so many different coffee types have been derived from Espresso.
(Note: The hot milk referred to below refers to hot milk heated by a milk bubble machine, but not yet a milk bubble), Mocha (Mocha): Chocolate is the protagonist,Mocha is a small town located in the Middle East, the local production of coffee beans has a chocolate flavor, and later referred to as a special coffee bean variety with chocolate aroma, known as "Mocha beans." Eventually, however, Mocha became the name of a drink. Mocha coffee is two-fifths espresso, two-fifths hot chocolate and one-fifth hot milk. It is the most suitable coffee taste for both chocolate and coffee lovers, and a small amount of hot milk will bring a smoother taste.