Coffee review

Coffee Bean producing area-Caribbean-Puerto Rico (Puerto Rico)

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Well-known representative coffee: Yauco) it is generally believed that the original coffee tree species of Puerto Rico was brought to Martinique Island (French West Indies in the Caribbean) by the French in 1723 and was quickly introduced to Puerto Rico in 1736. Due to the mountainous environment and suitable climate and soil, it soon became a major export to Europe. Among them

Well-known representative coffee: Yukot selection (Yauco)

It is generally believed that the original coffee tree species of Puerto Rico was brought to Martinique Island (French West Indies in the Caribbean) by the French in 1723 and was quickly introduced to Puerto Rico in 1736. Because of its mountainous environment and suitable climate and soil, it soon became a major export to Europe.

Among them, the caffeine produced in Yauco has a special flavor and is so famous in Europe that it was even used as a standard for imitation in other countries in the 1890s.

The coffee tree in Puerto Rico is Arabica, including Bourbon, Puerto Rico Bourbon variety, Kaddura and Limani.

Today, Yuco is still the representative of Puerto Rico coffee, and the price on the market has always been high because of its good quality, low production and high labor costs.

Yukot beans are rated as mellow, balanced, mild, complex rather than monotonous, low acidity and low bitterness similar to the Jamaican Blue Mountains, and is one of the best coffee in the Caribbean.

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