The best brands of Angolan coffee beans used to be Ambrish, Ambalim and New Ridondo.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

From Ethiopia's most pristine kafa jungle,

Coffee trees grown in the jungle are part of the wild forest ecology,

But it also grows naturally under the protection of rainforest trees,

And litter is the best natural organic fertilizer.

Ethiopia is considered by many to be the birthplace of coffee,

Because the first coffee tree was discovered in the ancient Abyssinia,

Which is now Ethiopia. The area where these trees bloom is called "Kaffa,"

Trees are called "Kafa," which is probably the original pronunciation of coffee. Kafa Forest is the most primitive forest in Ethiopia, and the coffee beans planted are also part of the wild forest ecology. Because the wild ancient trees are tall and difficult to manage, most farmers adopt a laissez-faire approach, absorbing the essence of day and night according to altitude, climate, and the most primitive mountain forest. Ethiopian beans are rich in rich chocolate and wine fruit acid aroma, mild taste, coffee fruit acid flavor soft, moderate, comfortable stay on the tongue

Angola

Once a major coffee producer, its future is uncertain.

In the mid-1970s, Angola exported 3.5 million bags of coffee a year, 98 per cent of which was Robert coffee (probably the best Robert coffee in Africa), but total production dropped to 200,000 bags in 1990.

The best brands in Angola were Ambriz, Amborm and NovoRedondo, all known for consistent quality. Angola exports most of its coffee to the United States, the Netherlands and, of course, Portugal.

END