The best brands of Angolan coffee beans used to be Ambrish, Ambalim and New Ridondo.

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From the most primitive Kafa wild jungle in Ethiopia.

The coffee trees planted in the jungle are all part of the wild forest ecology.

At the same time, it also grows naturally under the protection of rainforest trees.

And litter is the best natural organic fertilizer.

Many people think that Ethiopia is the birthplace of coffee

Because the first coffee tree was found in the ancient "Abyssinia" Abyssinia

Which is now Ethiopia. The area where these trees bloom is called "Kaffa".

Trees are called "Kafa", which is probably the original pronunciation of coffee. The Kafa forest is the most primitive forest in Ethiopia, and the coffee beans planted are also part of the wild forest ecology; all because the wild ancient tree species are tall and difficult to take care of, most farmers choose a laissez-faire way. draw the essence of day and night from altitude, climate, and the most primitive mountain forests. Isabia beans are full of chocolate and wine acidity, the taste is mild, the acidity of coffee is soft, moderate and comfortable on the tip of the tongue.

Angola

Once a big coffee producer, the future is now uncertain.

In the mid-1970s, Angola (Angola) exported 3.5 million bags of coffee a year, 98 per cent of which was Robbins (probably the best in Africa), but total production fell to 200000 bags in 1990.

The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality. Most of Angola's coffee is exported to the United States, the Netherlands and, of course, Portugal.

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