The method of distinguishing the types of Coffee the comparison of the taste proportion names of different kinds of coffee

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As soon as you enter the coffee shop, you don't know how to choose so many kinds of coffee. I don't even know how to tell the kind of coffee. Such as latte, cappuccino, mocha, American coffee, caramel macchiato and other kinds of coffee

Beebee teaches you how to distinguish these kinds of coffee. Next time you buy coffee, you can easily order.

Types of coffee

American Coffee Americano

American coffee can be said to be the general name of black coffee, whether it is French filter pot or hand-brewed coffee can be generally called American-style coffee, is directly roasted coffee beans, without adding milk, sugar or other seasonings, does not affect the original taste of coffee drinking way!

I heard that in Italy, if you order a cup of American coffee, you will usually put a cup of hot water next to Espresso and adjust the ratio of Espresso to water according to your own taste. American coffee tastes light and does not have the strong taste of espresso. If you don't like coffee, you can try it.

Latte Latte

Latte is also called Olei Coffee. French transliteration means coffee with a lot of hot milk and sugar. Coffee milk is abbreviated in Chinese. It consists of one espresso plus two or more hot milk and a thin layer of milk foam. Thus it can be seen that milk is the protagonist of latte!

Latte means milk in Italian. Never call a latte directly in Italy, otherwise the waiter will bring you a cup of hot milk instead of coffee. So if you want a latte in Italy, remember to say Caff è latte, which means latte.

Cappuccino Cappuccino

Cappuccino is a change in the type of Italian coffee, a kind of coffee made up of espresso, milk and milk foam, but with a slight change in proportion to 1:1:1, in addition to drinking alone. You can also sprinkle it with cinnamon, chocolate, citrus or lemon peel.

Cappuccino in Italian refers to foam coffee, so compared with latte, the weight of the cup is really a little lighter, that is because milk foam accounts for more, if you like to drink milk foam a little more than milk friends, if you go to the coffee shop, you can choose cappuccino ~

Macchiato Macchiato

Macchiato comes from Italian, meaning coffee soiled with milk. It consists of a unit of espresso with milk foam. Macchiato is similar to latte and cappuccino, but macchiato has a higher percentage of espresso.

Macchiato alone is relatively few people like, more people like caramel macchiato, caramel macchiato in Italian means brand, including espresso, vanilla and caramel, you can taste three kinds of aroma. Generally speaking, you can't stir before drinking, so there will be milk foam and caramel sauce on the lips, followed by vanilla foam, and finally rich espresso!

Mocha Mocha

Mocha is also a kind of Italian fancy coffee, the base is espresso, plus chocolate syrup, fresh milk and milk foam, in a broad sense, as long as it is chocolate cocoa mixed coffee and milk, it is called mocha coffee!

The most obvious flavor of mocha coffee is the slightly bitter aroma of cocoa. Many shops on the market will decorate mocha coffee with cream, cocoa powder and marshmallow, decorated on milk foam to enhance the coffee's characteristics and aroma.

Irish Coffee Irish Coffee

Add whiskey to the coffee and put cream on top. There is a strong aroma of whisky in the name. The Irish regard whisky as life. Irish coffee mixed with whisky can better set off the sweet and sour taste of the coffee.

Some people say that Irish coffee is mixed wine, not coffee, in addition to the smell of coffee and wine. The practice of Irish coffee is to pour sugar first, then burn the alcohol in whisky to slightly caramel sugar juice, then espresso, and finally add whipped cream, which is the best way to warm up a cup in winter.

Viennese coffee Viennese

Viennese coffee is called Einsp ä nner in Austria. It is the favorite coffee drinking method of Austrian Viennese, because there used to be a lot of Austrian carriages, coachmen sometimes drink coffee while working, but it is easy to spill while driving with coffee in one hand, so squeeze cream on the coffee to prevent coffee from spilling, as well as the warm effect!

Today's Viennese coffee, first sprinkle a thin layer of granulated sugar or fine rock sugar on the bottom of the warm coffee cup, then pour in the espresso and squeeze with whipped cream, and there is an American Viennese coffee with extra chocolate syrup.

Herbalife blue Con Panna

Herbalife is a kind of Italian fancy coffee, also known as Snow Mountain Coffee. As long as you add the right amount of whipped cream to the Italian espresso, you can easily finish a cup of Campbell Blue!

The biggest feature of Herbalife blue is its cold whipped cream and hot espresso Espresso. Generally speaking, there is no need to stir before drinking Herbalife blue, and the tender white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud without dyeing. If you want to enjoy the delicacy of Herbalife blue, you need hot and cold entrance to have flavor.