The difference between white coffee and black coffee what is the difference between white coffee and black coffee

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What's the difference between black coffee and white coffee? What's the right way to make coffee?

White coffee

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials. After moderate and mild low temperature roasting and special processing, a large number of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and no additives are added to strengthen the taste. Retain the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, a touch of milk golden yellow, pure taste, so it is named white coffee.

Black coffee

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee, it is primitive and rugged, profound and intriguing. Black coffee emphasizes the aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans. Bitter is the basic taste of black coffee, there is a difference between strength and texture, raw beans contain only a tiny amount of bitter ingredients, followed by baked sugar, part of starch, fiber caramelization and carbonization, to produce the most symbolic bitterness of coffee. Black coffee also has a sour taste, and proper heat to produce a moderate sour taste will make the coffee taste better and make people feel more deep. The sweetness of black coffee is closely related to the bitter taste, so the refreshing black coffee must have a sweet taste.

The difference between black and white coffee

The difference between white coffee and ordinary coffee lies in the selection of raw materials, the stir-frying of coffee beans and the blending of coffee. White coffee is usually a selection of more expensive coffee beans, and completely free of impurities, such as wheat, corn kernels and so on, so the taste is relatively pure. The planting conditions of Arabica coffee beans are more stringent.

White coffee is also different from ordinary coffee in the process of stir-frying coffee beans. Ordinary coffee is made by stir-frying coffee beans at high temperature, which is then boiled into coffee pulp and dried. In this way, there will be a lot of caffeine and trans fats and dehydrated compounds, which are responsible for stomach damage, calcium loss and obesity. White coffee is made by traditional and unique process without adding any artificial additives or caramel is roasted at low temperature, which minimizes the bitter and sour taste produced by high-temperature carbon roasting, and retains the natural flavor and mellow flavor of the original coffee. There is no trans fat [a lot of it exists in fried foods, and the content of international food is strictly controlled, which will cause problems such as rising cholesterol and increasing fat] Caffeine content and calories are also lower than ordinary coffee, which not only meets the requirements of modern people to lose weight, but also avoids the dryness and heat troubles caused by drinking ordinary coffee.

Malaysian white coffee can be brewed directly without any additives in the production process, and it will not turn sour like black coffee after cooling. Therefore, drinking white coffee is not hot and dry, does not catch fire, has a high absorption rate, and does not have any adverse stimulation to the gastrointestinal tract. It also has a diuretic effect and can promote cardiovascular circulation. A cup of 100 grams of unsweetened white coffee has only 2.55 kcal of calories. So drinking a cup of white coffee after a meal can effectively break down fat. White coffee contains less than 10% caffeine and is milder and healthier.

The right way to make coffee

Coffee is a common drink in life, and many friends will brew it by themselves. At present, there are many kinds of coffee on the market, the relatively simple one is instant coffee, which can be directly mixed with boiling water. If you want a strong or American coffee, you can use coffee powder or coffee beans to make your own coffee, which will be more bitter.

1. Pressure infiltration type:

When the water at 91 degrees Celsius touches the coffee powder, the soul of the coffee begins to wake up. This is a direct presentation of the true color of coffee beans, showing the nature and baking degree of coffee beans, the simplest and least skillful way of brewing, the so-called "lazy coffee". Use a glass pot with a filter on the top, pour in the coffee powder, heat the blister for about 4 minutes, press the pressure rod slowly, separate the coffee grounds and drink.

two。 Siphon:

The most dramatic scene in the process of turning a coffee bean into coffee, when the current rises, you hold your breath and expect that when it becomes coffee to fall, this is a classical and never-ending popular method of coffee extraction.

Using the siphon coffee pot, using the siphon principle, the boiling hot water is washed onto the coffee powder and stewed to produce the original flavor of the coffee.

3. Trickle filter:

Vietnamese coffee brewing method, which originated in France, is easy to operate. Add the coffee powder to the filter paper on the funnel; heat the water until the coffee powder is wet through; all the hot water flows into the pot and you can drink.

4. Italian style:

The extraction of each cup of Espresso (Italian concentrate) is a dialogue between classical technology and modern technology, and the appearance and taste of each cup of Espresso is also the general report of the physical examination of coffee beans. This is a high-pressure way, let the steam quickly pass through the coffee powder, extract the strong coffee, add the coffee powder to the coffee box in the middle, add water to the pot below, close the upper and lower pots, heat until all the water in the lower pot evaporates, pour out and drink.

5. Hand-driven:

First warm the coffee cup and brewing utensils, fold in half along the bottom edge and side sewing line of the filter paper, open the filter paper and place the filter paper on the filter paper, measure the coffee powder and pour it into the filter paper, and shake the filter cup left and right to make the coffee powder surface smooth. Wet the coffee surface evenly and slowly with hot water about 90 degrees Celsius, steam for 20-30 seconds, divide into 2-3 times from the center to the surrounding, and then slowly inject hot water like a circle from the four sides to the center.