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Description of regional characteristics of Avachapan coffee bean growing area in El Salvador

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvadoran Avachapan coffee beans from the historic land. Ahuachapn, located in western El Salvador, was founded by Mayan tribes in the 5th century. Coffee beans were introduced into El Salvador in the late 1770s. Legend has it that in Awa in the late 18th century

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

El Salvador Avachapan coffee beans from a long history of land. Ahuachap á n, located in western El Salvador, was founded by Mayan tribes in the 5th century. Coffee beans were introduced into El Salvador in the late 1770s. Legend has it that the first coffee was discovered in the fields by two farmers in Avachapan in the late 18th century, grown in the Apaneca Mountains (Apaenca-Lamatepec), where El Salvador Avachapan beans are full of native plants and volcanic soil.

Oasis Manor in the Apaneca-Ilamatepec Mountains

Located in El Salvador-

Avachapan province (Ahuachapan)-Ataco (Ataco)

The name of the region, Ataco Ataco, was originally a family of Aztec languages.

-- Navatre (Nahuatl) means "springs in high places"

High-quality spring water resources are the most precious natural products here.

The Oasis Manor with mountains and rivers and springs is run by its owner Ernesto Lima.

It is a miniature manor planted mainly with bourbon varieties.

1400 meters above sea level, cool seasons and pleasant climate

The highest temperature of the year shall not exceed 25 degrees, and the lowest temperature shall not be less than 4 degrees.

In addition to good water, the manor

At the same time, it also has a climate suitable for the growth of El Salvador's Avachapan coffee beans.

Flavor description: El Salvador Avachapan coffee beans, apples, apricots, sweet fruits

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