The Origin and Development of El Salvador Avachapan Coffee beans what is the variety of Avachapan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
El Salvador Avachapan coffee beans of single origin series
* producing area: Latin America
* degree of baking: medium baking
* processing method: washing treatment
* flavor: sweet citrus flavor
With a hint of milk chocolate flavor
Growth process
Hot spring eggs are almost known to everyone
Have you ever heard of hot spring beans?
The secret of Avachapan is
The source of water used in washing treatment
It is mainly made from hot spring water from the town of Agua Kalente.
Is a very rare way in the world.
The water temperature of the source is 85 degrees.
The spring is diverted to six hot spring pools at different elevations
The temperature to the sixth hot spring pool is about 32 Murray 34 degrees.
Then use the cooled hot spring water to process raw coffee beans.
This magical baptism enhances the sweetness of coffee.
The past
Coffee in every country has its origin.
Avachapan is the birthplace of coffee in El Salvador.
Coffee beans were first introduced to El Salvador in 1770.
Legend has it that two farmers accidentally found coffee while ploughing the fields.
Since then, it has affected the development of Avachapan.
Avachapan has had a long coffee family since 1890.
They were the first to grow, process and export coffee beans.
El Salvador is known as the "land of volcanoes"
The farm is located in the Apaenca-Lamatepec mountains.
Near Sante Ana, one of the most active volcanoes.
Sante Ana volcano
Place of birth
And those who came to Starbucks' single producing area for the first time
El Salvador Avachapan is planted in
Apaenca-Lamatepec Mountains
There are four active volcanoes in the area
Among them, Santa Anna broke out in 2005
It belongs to fertile volcanic soil.
The most common thing we hear in our country is
Red soil, black soil, purple soil, loess
Santa Anna is sandy soil.
This kind of soil has good drainage capacity, which is helpful to the growth of coffee trees.
Coffee seems to be full of native plants and volcanic soil.
The Master Coffee Book says: geography is flavor
The area is located at high altitude, with warm days and crisp nights.
The temperature difference between day and night is large.
Delayed the ripening time of coffee cherries.
Brew a richer flavor
This has become the local condition for growing Avachapan.
New beans in spring 2019
Starbucks single origin series
El Salvador Avachapan coffee beans
Sweet citrus and light milk chocolate flavor
Since coffee trees were first discovered in the fields of two farmers at the end of the 18th century, the history of coffee in El Salvador began in the Avachapan region. Coffee grows luxuriantly in the Apacaramatepec (Apaenca-Lamatepec) mountains, concealed by native vegetation and nourished by volcanic soil. Skilled coffee farmers maintain an accurate screening system. Coffee berries are carefully picked by hand and sent to the processing plant for processing. In this magical land, coffee farmers use their skills to give birth to coffee with a sweet and fruity flavor.
Alcohol: medium
Acidity: medium
Baking degree: medium baking
Origin of raw coffee beans: Latin America
Processing method: washing method
Food pairing: dark chocolate, cocoa and oranges--
(the above is the content on the back of the small green card)
It was colonized by Spain in 1524 and declared its independence on September 15, 1821. Later became part of the Mexican empire. In 1822, the empire collapsed and El Salvador joined the Union of Central America. The Republic was proclaimed on February 18, 1841 after the disintegration of the Union in 1838, followed by the signing of the intra-Party Peace (Armistice) Agreement in early 2004.
Salvadoran Avachapan coffee beans originating from El Salvador Avachapan region, citrus fruit flavors and smooth milk chocolate flavors, with black cocoa aromas in the finish.
The origin of the cultivation of El Salvador Avachapan Coffee comes from a long-standing family that has been engaged in the cultivation, processing and export of coffee beans since 1890, and the farm is located near Santa Ana Volcano or Ilamatepec, one of the most active volcanoes in the region. At high altitudes, warm and cool nights during the day create perfect soil conditions that slow the growth of coffee berries and are rich in fertile volcanic soil that helps coffee trees grow. Coffee trees grow in the shade of native plants, which can also fix nitrogen.
It acts to enrich the nutrients of the soil.
Name: El Salvador Avachapan coffee beans
English product name: El Salvador Ahuachapan
Ingredients: Arabica coffee beans
Treatment water washing method
The use of washing method to treat El Salvador Avachapan coffee beans, water resources is mainly the use of hot springs near the manor, is a very rare way in the world.
- Prev
Description of regional characteristics of Avachapan coffee bean growing area in El Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvadoran Avachapan coffee beans from the historic land. Ahuachapn, located in western El Salvador, was founded by Mayan tribes in the 5th century. Coffee beans were introduced into El Salvador in the late 1770s. Legend has it that in Awa in the late 18th century
- Next
El Salvador Avachapan coffee beans how to cook good drink Avachapan coffee bean price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cultivation is derived from a long history of the family, since 1890 they have been engaged in coffee bean cultivation El Salvador Avachapan coffee beans, processing and export, the farm is located in one of the most active volcanoes in the region (Santa Ana Volcano)
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?