El Salvador Avachapan coffee beans how to cook good drink Avachapan coffee bean price

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The cultivation comes from a long-standing family that has been engaged in the cultivation, processing and export of Salvadoran Avachapan coffee beans since 1890, and the farm is located near Santa Ana Volcano or Ilamatepec, one of the most active volcanoes in the region. At high altitudes, warm and cool nights during the day create perfect soil conditions that slow the growth of coffee berries and are rich in fertile volcanic soil that helps coffee trees grow. Coffee trees grow in the shade of native plants, which can also fix nitrogen.

It acts to enrich the nutrients of the soil.

Wetting filter paper

Put the filter paper into the filter cup, simply wet the filter paper with hot water and then discard the hot water, which can retain the original flavor of the coffee to be brewed next.

Select the appropriate degree of grinding

Next, measure the amount of El Salvador Avachapan coffee powder you need by hand and put it into a tapered filter paper, while the Salvadoran Avachapan coffee powder needs to be grinded as thick as sugar.

Measure

Hand-brewed iced coffee requires double the amount of Salvadoran Avachapan coffee powder and diluted with ice, brewing with 20 g of coffee powder and 180 ml of hot water.

Water injection and steaming

After the first water injection, the coffee powder on the conical filter paper is evenly brewed to hot water and the water injection is stopped. Wait for about 10 seconds, let the coffee powder release the flavor, and can develop the flavor evenly.

Stable water injection and sharing

Slowly pour the rest of the water into the water, cover all the ground coffee powder in a smooth circle, and enjoy after dripping.

Add ice cubes

Add the coffee to the ice cubes and drink immediately.

Tips: coffee beans from Africa are ideal for making iced coffee because of their fruity, juicy taste buds and pungent citrus aromas.