Is Blue Mountain Coffee balanced Coffee? typical nut flavor characteristics of Blue Mountain Coffee

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Many friends began to ask me, how many kinds of coffee are there?

In fact, there are really a lot of new varieties, and there are new varieties being developed one after another, such as F1, Parkas, pointed bourbon and so on. However, in my mind, the old variety, "Typica", is of particular significance.

If you have been in contact with coffee a long time ago, you must be familiar with this variety, because before the geisha / summer seed became internationally famous, Tibica's masterpiece, the Blue Mountains of Jamaica, was a hit coffee. To me, Tibica and geisha represent epoch-making significance in addition to the different flavor of coffee. The pragmatic, serious and one-footed spirit of the 1980s seems to be represented by the Jamaican Blue Mountain, with that kind of thick feeling and unique nutty aroma, delicate acidity and proper sweetness as well as a deep and lasting aftertaste, which is endless after tasting carefully, and such a feature cannot be understood by scoring on a cup of paper. Its value is not evaluated by superficial scores. Compared with the "gorgeous" of geisha, the amazing flower and fruit aroma, incredible sweetness, and extremely rich taste surprise you with one mouthful. This speed can even be said to be grandiose, showing the competition between people in the 21st century. Pay attention to the feeling of efficiency and rapid innovation.

A cup of coffee tells the stories of different generations and expresses different feelings.

In this 21st century, if you want to read the text here, I think it is quite predestined, after all, Tubi Wen sucks clear, here I would like to start to talk about my cup test experience of Tibica.

In fact, there are Tibica species in many producing areas. The cup test for this variety should not be based solely on the strength of acidity, the amount of flavor, and the orientation on the form. In other words, if you want to find a good Tibica, you will find that it is not easy for this variety to be completely sharp and round, so "irritation" is an important indicator, and if you can have a better performance in sweetness. This variety is a good taste that makes people taste again and again.

In the typical Jamaican Blue Mountains, you will find the nutty aroma of "boiled peanuts" (not with a stimulating and sharp feeling). With a round taste and soft acidity, this variety has excellent body, long tail rhyme and gentle coordination of good beans with beautiful temperament, but such a high price is very difficult to get.

BUT! WAIT FOR IT! The old cluster of Tiebika on the bean list in this issue gives me the feeling that every aspect is close to Jamaica, and it is also round and unexciting, but the difference is just a little less in terms of flavor intensity and each aspect.

Whenever you encounter beans like Jamaica, I would recommend you to try them. A few years ago, I sold a Kenyan coffee bean with a sack marked Blue Mountain Type, which is also very close to the Blue Mountain flavor.

Blue Mountain Coffee is an expression of pragmatic, serious, one-foot spirit.

For those of you who are busy in the 21st century, it is time to stop and have a quiet moment; have a cup of Blue Mountain, this is a good cup of coffee worth tasting carefully.