The Origin and Development of Rosa Coffee what is the variety of Rosa Coffee

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Geisha coffee rose summer coffee beans, beans, as the name suggests, need to be tempered for a long time, strictly screened out the elite of the coffee bean industry

The favorite of ladies and socialites is better than top red wine, which is worth tasting carefully.

In recent years, the winners of the World Coffee Competition have almost always used geisha coffee beans.

Geisha is a wild coffee variety originally grown in southwest Ethiopia. In 1963, it was brought to a coffee plantation in Boquete District of Panama. Due to poor yield and high tree species, it was planted beside the coffee plantation as a windbreak.

2004 was the year that changed the fate of Geisha coffee.

That year, the son of the coffee estate searched for coffee trees in the estate to test in order to participate in the national coffee competition, and accidentally found Geisha.

In the competition, Geisha rose summer coffee with a strong complex flavor to win, one of the judges described as God in a cup, after four consecutive years to win.

At auction, Geisha also broke many records for high prices.

Rose coffee is grown all over the world, even in Taiwan, but the flavor is still not as amazing as Panama, but it is also very good rose coffee beans, I believe that each coffee variety has a most suitable temperature, soil, climate and other factors, want to easily copy the taste buds of coffee is really a daydream.