Coffee review

Ecuador Independent Manor Pepe Jijon caturra Red honey processed coffee beans Flavor characteristics

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) FINCA SOLEDAD-PEPE JIJON Ecuador Farm Image Pepe Jijon is a unique coffee farmer He is an avid mountaineer and has climbed the summit of Mount Everest and every major mountain on every continent (he even has Brazil's national foot).

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

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FINCA SOLEDAD-PEPE JIJON

Ecuador

Farm Image

Pepe Jijon is a unique coffee farmer. He is an avid mountaineer who has climbed the summit of Mount Qomolangma and every major mountain on every continent (he has even brought members of the Brazilian national football team to Mount Everest! ). He is also a professional DJ and has performed in front of the international public. However, you are most likely to see him playing music for his coffee trees on the porch of his farm. For this reason, his coffee tastes so wonderful.

Intag includes one of the most biologically diverse regions on earth. It has many endangered species, including bespectacled bears and jaguars. Intag is about 1800 meters above sea level, and deep in the soil is the dormant Cotacachi Volcano volcano, overlooking the state. Part of the Intag region is the subtropical rain forest of the Andes. There are other rivers and streams on the mountain, including the Intag River, which provide plenty of water for coffee processing.

Operation information

Operation information

Geography

Location

Cotacachi Canton,Intag,Imbabura,Ecuador

Altitude

1500-1650masl

GPS

Latitude: 0 °3 & # 39 * * 4N Longitude: 76 °37 & # 39 * * 30W

Photo album

Coffee

Coffee variety

Sidra-Washed

EC18-1001

Sidra-Red Honey

EC18-1008

Caturra-Red Honey

EC18-1009

Castillo-Red Honey

EC18-1010

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