Characteristics of anaerobic fermented coffee beans in Columbia Paradise Manor soe flavor of cherry blossom coffee beans in Paradise Manor

Lucky recently launched the new Little Black Cup Paradise Manor SOE, and instantly Paradise Manor has become the subject of public conversation. So, what is the origin of this Paradise Manor? why did Lucky choose it? what are the characteristics of the coffee beans in this manor? Don't worry, listen to the front street one by one.

Paradise Manor is actually less famous in the boutique coffee circle. Around 2019, Paradise Manor became the hallmark of China's boutique coffee market with a variety of specially treated coffee beans. The more popular coffee products of Paradise Manor are strawberry series and cherry blossom series, and Qianjie just chose cherry blossoms as the representative of Paradise Manor.

Front Street Coffee Columbia Paradise Manor Cherry Blossom Coffee beans

Country: Colombia

Production area: Cauca (Paradise Manor)

Altitude: 2050m

Variety: Castillo

Treatment method: double anaerobic washing treatment

Flavor: moxa, berries, fermented fragrance, spices, strawberry jam

Paradise Manor

Paradise Manor is located in Cauca, Colombia. According to Qianjie, Paradise Manor is a coffee farm that Mr. Diego Samuel started in 2008, initially as a small family-owned estate of 2.5 hectares, while the owner invests the annual surplus into coffee agriculture research and continues to delve into how the boutique flavor can be better produced.

In 2015, when he participated in the local regional competition for the first time, Columbia Paradise Manor coffee beans won the first place, gained recognition in the industry after becoming famous in World War I, and gave him more motivation in promoting the cultivation of boutique coffee.

At present, Columbia Paradise Manor coffee beans are mainly bourbon, pointed Bourbon, Rosa, Castile and other varieties, and are planning to try more different varieties.

Columbia Paradise Manor Cherry Blossom Coffee Bean Variety-Castillo

The coffee bean variety introduced by Qianjie Coffee is Castillo, a coffee variety currently promoted in Colombia, which was developed in 2005 by the Colombian Coffee Research Institute to enhance plant disease resistance. And according to Qianjie, Castillo is the result of five generations of cross breeding between Tim and Kaddura, while Tim is the result of a natural cross between Arabica and Robusta, with tall plants and resistance to leaf rust.

Kaddura is the result of natural mutation of bourbon species, the plant is short, the yield is higher than that of tin pickup and bourbon, it inherits the high quality flavor of bourbon, the plant spacing is small, and the plants per unit area are denser. But it is also susceptible to leaf rust.

The Castillo variety Kadou, which is derived from the hybrid of these two varieties, also inherits the high quality flavor of Kaddura and is as resistant to leaf rust as Tim variety, so it is widely promoted and planted.

Treatment of Cherry Blossom Coffee beans in Columbia Paradise Manor

As mentioned above in Qianjie Coffee, Colombian coffee with special treatment is very popular with coffee fans, and this Colombian Paradise Manor Cherry Blossom Coffee beans are treated by anaerobic sun treatment. this treatment uses a stainless steel container (which will not absorb the previous coffee bean flavor) to place the coffee fruit to make the flavor cleaner. Fermentation in a closed environment, various factors are easier to control, each treatment of coffee beans tend to be more consistent, and the aromatic substances are not easy to volatilize. Fermentation in an oxygen-free environment, the flavor is more round, easy to have cheese, cream aroma.

Diego Samuel, the owner of the manor, specializes in special treatment as the selling point of the manor. This cherry coffee bean shows a very special flavor through anaerobic treatment, which is similar to the aroma of wormwood, basil and chamomile. This is a flavor that is difficult to appear in other coffee beans and is well worth a taste.

Data sharing of coffee baking in Qianjie

For this kind of cherry blossom coffee beans, Qianjie chose medium and light roasting to maximize the sweetness of the coffee while retaining the characteristics of this coffee. The specific parameters are as follows:

Take Yang family semi-direct fire 800njinghe 300g raw beans as an example. Furnace temperature 190℃ into the pot, firepower 140,140, throttle open 3; tempering point 1, temperature 140℃, the throttle will be opened to 4, the firepower will not change; when the furnace temperature is 151.8 ℃, the bean meter will turn yellow, the smell of grass will disappear completely, enter the dehydration stage, when the furnace temperature reaches 150℃, adjust the firepower to 120, the throttle will not change. The smell of toasted bread has obviously changed to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen carefully to the sound of the explosion point. The sound of the explosion point begins to explode until the blast starts at 9pm 39th 07, and the throttle opens to 4. After the explosion, the development of 2cm bread 39th ℃ is put into the pot.

Suggestion on brewing coffee in Qianjie

Filter cup: V60 filter cup

Water temperature: 90-91 ℃

Amount of powder: 15g

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding (pass rate of No. 20 standard screen 78%)

If you want to show the best flavor of coffee, Qianjie recommends using freshly roasted coffee beans for brewing, so that you can maximize the rich flavor of coffee. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

In the flushing and cooking technique, the three-stage water injection method is used in the front street, which is first steamed with 30 grams of water for 30 seconds; the water is injected into the center of the small flow to 125 grams, and when the water level is about to be exposed to the powder bed, increase the water injection to 225 grams, and remove the filter cup after the coffee liquid has been filtered. (the time of steaming starts) the extraction time is between 2: 39 and 10: 00.

Colombian cherry coffee bean flavor description: obvious spice tea, citrus-like acidity, smooth, slightly floral aroma, moderate thickness.

How about SOE for cherry blossoms in Paradise Manor?

SOE actually means to use individual coffee beans to make espresso. The flavor of Paradise Manor coffee beans will be fresh and unique. When used to make American coffee, it can feel a strong aromatic flavor, which is highly recommended in Qianjie. However, making soe lattes is easily masked by milk flavor.

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