Introduction to altitude Climate of cerro grande Flavor characteristics in Coffee producing area of Ecuador

Published: Oct 13, 2026 Author: World Gafei Last Updated: Oct/13/2026 66 views

Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat cafe_style) CERRO GRANDE (ASSOCIATION)-CARLOS MERCHN (PRESIDENT) in this area, many young people who have left the community have returned, thanks to coffee. They see the potential of this crop, and they want to be part of it. It is

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

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CERRO GRANDE (ASSOCIATION)-CARLOS MERCH Á N (PRESIDENT)

In this area, many young people who have left the community have returned, thanks to coffee. They see the potential of this crop, and they want to be part of it.

It is the highest area of coffee production in Manabi, but there are also some water problems. They have to ride donkeys long distances to find water.

They retain a lot of ancestral culture, and they live a very difficult life. Coffee is their main source of income.

They attach great importance to the mountain.

Geography

Location

America,Jijapa,Manab í, Ecuador

Altitude

400-500m

Coffee

Cerro Grande 2.png

Adara-Natural

EC18-1020

Tropical fruit, white wine, chocolate, sweet honey, guava.

END

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