Introduction to altitude Climate of cerro grande Flavor characteristics in Coffee producing area of Ecuador
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CERRO GRANDE (ASSOCIATION)-CARLOS MERCH Á N (PRESIDENT)
In this area, many young people who have left the community have returned, thanks to coffee. They see the potential of this crop, and they want to be part of it.
It is the highest area of coffee production in Manabi, but there are also some water problems. They have to ride donkeys long distances to find water.
They retain a lot of ancestral culture, and they live a very difficult life. Coffee is their main source of income.
They attach great importance to the mountain.
Geography
Location
America,Jijapa,Manab í, Ecuador
Altitude
400-500m
Coffee
Cerro Grande 2.png
Adara-Natural
EC18-1020
Tropical fruit, white wine, chocolate, sweet honey, guava.
END
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