Flavor characteristics of coffee producing areas in Pichincha Province, Ecuador. Introduction to Finca Maputo Manor Story

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FINCA MAPUTO-HENRY GAIBOR

Finca Maputo is owned and operated by Henry and Verena Gaibor. They grow coffee in La Perla in Nanegal, a burgeoning area in the northwestern province of Picinza, near Colombia. The area where their farm is located has a very special microclimate, and even if it is only 1350masl above sea level, the coffee grown can still reach a high score of more than 88. Its humidity is very high, and the coffee fields are often hazy in the afternoon. The temperature at night is significantly lower than that during the day.

Henry is very organized in growing coffee and maintains his consistent enthusiasm for the profession. Verena is responsible for managing the handling of raw beans to maintain the quality of coffee cultivated by Henry. They have done a good job of picking, handling and drying coffee, and have produced some of the best coffee we have ever had. Henry, once an experienced war trauma surgeon, was very demanding of coffee when he worked in the emergency room. Henry met Verena Blaser, a war nurse from Switzerland, in Bujumbura, Burundi, who volunteered for M é decins Sans Fronti è res and the United Nations. They continued to cooperate during the conflict in Maputo, Mozambique (1977-1992 civil war). After they retired, they started growing coffee in Henry's native Ecuador.

Maputo is the main farm of Henry and Verena, which has been producing for seven years, and the yield is increasing year by year.

Land covenant

Position

Pichincha, Ecuador

Height

1350 Marcel.

Munich

Mountain newspaper-Honey

EC18-1028

Rich sweetness, exquisite delicacy. Cloves, chocolate fudge, pomegranate, frankincense, honey in aroma and cup. Balanced, sweet delicious structure, bright, juicy acidity; buoyancy, syrup taste. In short and chocolate frankincense, the notes of cloves and pomegranate resonate with the saturated effect of taste.

Typical-washing

EC18-1029

Sweet bright, plush, flower fragrance. Rose, fresh-cut fir, peach, orange aroma and cup. A quiet, juicy acidity; a smooth taste. The enthusiasm of roses, peaches and oranges all resonates in a mild, dry but well-balanced finish.

END