Description of Coffee Farm Coffee flavor in Piedra Grande Farm, Imbabula Province, Ecuador

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FINCA PIEDRA GRANDE-OLGER OBANDO

Olger is a 46-year-old Ecuadorian coffee grower. Four years ago, on a family outing, he discovered the wonderful world of coffee on a quiet road in the province of Inbabula.

He began the adventure in a secluded place in the Coraz ó n de Guadual community, surrounded by mountains, rivers and broad forests, where he discovered the art of growing, producing and harvesting small and powerful beans with a unique flavor. He never thought the world was so fascinating, and there was much to explore. His best experiences on the farm were the beautiful sunset he shared with his family, the loneliness of nature, the orange clouds with a breeze, and the aroma of freshly roasted coffee surrounded by a campfire. The satisfaction of the first sip of ancestral drinks is indescribable. He wants people to experience the same pleasure when tasting coffee and to be aware of the efforts that produce this quality. He also wants the world to know that Piedra Grande Farm-and the results of this biodiversity land in pursuit of the best coffee-his family and himself have realized their dreams, efforts and love.

Operation information

Time of establishment: 2014

Farm area: 5 ha (planting) / 40 ha (land)

Employees: 1 (long term) / 10 (bumper harvest)

Geography

Location

Coraz ó n de Guadual,La Carolina,Ibarra

Altitude

1550masl

Photo album

Coffee

Coffee varieties:

Kaddura (Caturra)

Harvest season:

May-July

Planting area (ha):

five

Annual output:

11 tons

Average temperature:

23 °C

Handling method:

Honey treatment / washing

Caturra-Honey

EC18-1004

END