Does Ecuador's Andes Coffee taste good? Las Tolas Farm Coffee introduction
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Las Tolas Farm, located 1700 meters above sea level in the Andes, is one of the seven biodiversity hotspots on Earth and is run by Arnaud Causse, which has been managed since 2004. Arnaud, who has lived in Ecuador for a decade, has worked on many coffee projects in Central and South America. Arnaud grows coffee outside traditional growing areas. Because of the small cloud cover where the farm is located, the area enjoys more light than most of northern Ecuador, under these conditions, in the shade of wild trees, banana trees and mango trees, the coffee fruit ripens slowly in the best environment, enhancing its roasted aroma.
Geography
Location
Pichincha,Ecuador
Altitude
1800-2100masl
Coffee
Pacas/Caturra-Washed
EC18-1022
Pacas/Caturra-Natural
EC18-1027
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The grade of Guoxia Village is according to competitive bidding, gold bid, red bid, green bid and Chaka batch.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Red Mark even in the top manors, there are differences in the quality of the coffee produced. In order to live up to the famous flavor of Ruoxia Village, a strict grading system has been implemented in the village, which is divided into five grades according to its cup test score, output and other factors: competitive bidding,
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Description of Coffee Farm Coffee flavor in Piedra Grande Farm, Imbabula Province, Ecuador
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) FINCA PIEDRA GRANDE-OLGER OBANDO Olger is a 46-year-old Ecuadorian coffee grower. Four years ago, on a family outing, he discovered the wonderful world of coffee on a quiet road in the province of Inbabula. He's in Corazn de Guadua.
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