The grade of Guoxia Village is according to competitive bidding, gold bid, red bid, green bid and Chaka batch.
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Red mark
Even in the top estates, there are differences in the quality of the coffee produced. In order to live up to the "flavor reputation" of Ruoxia Village, a strict grading system has been implemented in the village. According to its cup test score, output and other factors, it is divided into five grades: competitive bidding, gold bid, red bid, green bid, Chaka batch Rosa.
1. Bidding batch
Accounting for only 3.7% of the annual output of Rose Xia Village, the top batch of the carefully selected manor can only be obtained through the global bidding of the 2018 Rose Xia Village Coffee Manor. The cup test score of the 2018 bidding batch is 88.15,92.67 points, which is divided into champion selection and manor selection.
2. Gold standard batch
It accounts for only 5% of the annual output of Ruoxia Village, and the batches usually selected by competitors from all over the world, bakers with high quality requirements will also be purchased, with complete traceability, outstanding flavor and high complexity of each batch. It is the best grade of the manor second only to competitive bidding.
3. Red label batch
The batch with complete traceability has the typical flavor of Rosa Village, the flavor intensity and complexity are slightly weaker than the gold standard batch, and it is a single batch with high performance-to-price ratio.
4. Green label batch
The batch which comes from a single plot and is a single variety has a typical flavor of Rosa Village, and its flavor intensity and complexity are slightly weaker than that of the red label batch.
5. Chaka batches
The blend of Rosa Coffee produced in Ruoxia Village includes three varieties, which are Gori Rosa, Rosa 1931 and Illubabor.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) rose summer village rosy summer village landowners Adam and Rachel from 2008, after three years of search, and finally in the 1900-2100 meters high altitude, with tropical rain forest, suitable climate, fertile forest soil, a long history of the forest to find a suitable environment for coffee growth
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