Coffee review

Introduction by 29 de Junio Association of Manabi Coffee producing area, Ecuador. Is Ecuadorian Coffee good?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) 29 DE JUNIO (ASSOCIATION)-LEANDRO BARRETO (PRESIDENT) Farm Image this area has always been a coffee-growing area, but production declined in the 1990s, just like all over the country. In the 2000s, little by little, the community began to plant again.

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29 DE JUNIO (ASSOCIATION)-LEANDRO BARRETO (PRESIDENT)

Farm Image

This area has always been a coffee-growing area, but production declined in the 1990s, just like all over the country. In the 2000s, little by little, the community began to grow coffee again, and 29 de Junio became one of Manabi's main associations. It involves not only coffee, but also environmental protection and cultural development. They strive to protect cultural heritage and care about the environment as well as water and animals. They are trying to influence local policies in order to put these environmental and coffee production issues on the agenda. There is also a volcano in the area, which means it is rich in volcanic soil and nutrients for growing coffee plants.

Geography

Location

Manab í, Parroqua Santana,Ecuador

Altitude

300-400 m

29 de junio 2.png

Caturra-Acawa-Sarchimor-Catucai-Natural

EC18-1017

Wine, cocoa, caramel.

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