Introduction to Ecuador Coffee Manabi producing area _ what are the varieties of Ecuadorian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Original link: https://coffee.exchange/zh/
ASPROINCAM (ASSOCIATION)-JOS É VERGARA (PRESIDENT)
This area is very special because it has five different microclimates and can produce different kinds of coffee. The community retains its cultural heritage and has a warm and relaxing atmosphere.
This is currently the main production area of Manabi and is still planted with ancient native Typica and Caturra.
Surrounded by mountains, waterfalls and beautiful natural scenery, the area is famous for its archaeological heritage (the famous Valdivian ethnic group).
Geography
Location
Manab í, Ecuador
Altitude
250-450m
Acawa-sarchimor-catucai-Honey
EC18-1019
Licorice, nut chocolate, nuts, bright acidity.
END
- Prev
Trabocca of the Netherlands will hold The Ethiopian Cup Ethiopian Cup Coffee auction
For more information on coffee beans, please follow the promoters of the Red Cherry project in Coffee Workshop (official Wechat account cafe_style). Trabocca, a Dutch raw bean trading company, is preparing to hold an Ethiopian Cup Coffee Competition, a coffee raw bean competition auction plan to select the best quality coffee in this coffee birthplace. This company is headquartered in A
- Next
Introduction by 29 de Junio Association of Manabi Coffee producing area, Ecuador. Is Ecuadorian Coffee good?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) 29 DE JUNIO (ASSOCIATION)-LEANDRO BARRETO (PRESIDENT) Farm Image this area has always been a coffee-growing area, but production declined in the 1990s, just like all over the country. In the 2000s, little by little, the community began to plant again.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?