Guatemalan Coffee Bean grading system Guatemalan Coffee characteristic Story Guatemalan treatment

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The seven main coffee producing areas are distributed along the inland central plateau from northwest to southeast. Costa Rican volcanic terrain with fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall is one of the reasons why coffee has become one of the main agricultural products in Costa Rica.

As the coffee industry in Costa Rica began to develop since the middle of the 18th century, it was the first country where coffee was first introduced into Central America and has a long history, so the coffee organization has a complete system from production to marketing. In terms of quality and quantity, Costa Rican coffee has always been recognized by the world, and has been rated as the world-class high-quality coffee.

Guatemalan coffee beans are all Arabica. Guatemalan coffee beans have a pure flavor and pleasant aroma, and have an unassailable balance in acidity and taste. It is suitable for individual coffee and can also be mixed into comprehensive coffee.

The Guatemalan coffee beans in the seven major coffee producing areas are all Arabica, all located on the highland topography in the subtropical climate, with rich and stable rainfall and fertile volcanic ash soil, so that all parts of the country have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor, excellent sour taste and fruity lubrication, is one of the top coffee in the world, suitable for single drink. Coffee bean producing areas in Guatemala, some in volcanic areas, some with highland or tropical rain forest climate

There are more than 300 different microclimates in the country, and it is indeed unique and unique for the cultivation of coffee beans and coffee in Guatemala.

The different local conditions in the eight major producing areas have led to the diversity of Guatemalan coffee beans.