Candle candle, a name with oriental classical charm in the eyes of Mao bamboo, is actually a transliterated word.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

[Origin]: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area [altitude]: 1750m-2000m [treatment method]: sun [flavor]: nectarine, tropical fruit, cream, cinnamon Nekisse

Honey Kiss N2 Level 12 [the origin of the name]: in 2009, this coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nikisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nikisse was produced in the Wellega and Sidama producing areas, but the name was retained. We feel that Nekisse's cultivation in Hidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia. [Origin]: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas. [altitude]: 1750m, 2000m. [treatment]: insolation. [taste characteristics]: the taste is clean and multi-layered. Balanced by the flavors of peaches, berries, passion fruit, cream and milk chocolate. It's a classic good coffee. From hot to cold, it constantly brings night flowers, blueberries, fragrant wood, cocoa and other surprises.

Candle, a name with oriental classical charm in the eyes of Mao bamboo, is actually a transliterated word. Its original name, "Drima Zede", which means "Best Approach" in the local dialect, is not as implicit as the Chinese name. Also a native species of Ethiopia, this candle comes from an area of 1750-2000 meters above sea level in Sidamo. the soft and fertile soil, suitable temperature, humidity, rainfall and rain period have become an indispensable factor to realize the excellent quality of candle.

END