COE Award winning Manor Notre Dame Manor of Nicaragua introduces the characteristics of Nicaraguan Pacamara Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The planting conditions in Nicaragua are not inferior to those in Central American countries. Coffee with shade at high altitude is grown in a round and balanced taste with less sharp acid. The main unknown factor is war and hurricanes, resulting in the unsustainable operation of a single farm. There is no historical data for raw bean merchants to track and consult farm data, until after 2003, the bad factors leading to coffee quality are removed, and backward traffic is also fully built. Good coffee continues to emerge.

The farm is located on the bank of the scenic Apanas Lake surrounded by mountains in the central Jinotega region. The farm is 1200 meters above sea level and has excellent conditions to produce quality coffee. The types of coffee produced are: Tekisic (Tex) Pacamara (Pacamara) Caturra (Kaddura). The secret of farm success lies in collecting only red and ripe raw beans. After removing the skin and pulp on the harvest day and immediately washing and fermenting, remove the mucous membrane, and then transport it to a drying plant for dry packaging and preservation. COE International Coffee Cup testing Organization brings a motivation to producers, hoping to rebuild the glorious status of Nicaraguan coffee. With the blessing of coffee competition, the price naturally rises, making the farm work harder to grow the best quality coffee beans in Central and South America. And then get affirmation in the international market.

Notre Dame Manor is the fourth prize-winning estate in the 2010 Nicaraguan Coffee Competition, with Logo from COE Coffee Cup Test.

Farm Farm name: Santa Guadalupe Notre Dame Manor

Farmer Farm owner: Jaime Rosales Pasquier

Rank ranking: 4 2010 Nicaragua takes a total of 27

City City: Tomayunca

Region producing area: Notega producing area in the middle of Jinotega

Country country: Nicaragua

Farm Size Farm size: 6.99 Hectares ha

Coffee growing area Coffee planting area: 6.99 Hectares ha

Altitude altitude: 1200 m

Certification certification: None none

Pacamara Pacamara

The origin of the variety and name he is the variety derived from Maragogype and Parka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. Coffee granules are very large and are close to about 21 Mustang 22 meshes. It is the best coffee variety in South America in the past two years. Every country or farm hopes to find out the best areas for growing this variety to produce the best coffee, such as Geisha in Panama. Pacamara coffee is characterized by bright fruit acidity, and the sweet taste is very pure and delicate.

END