Pu'er City, Yunnan Province is also a very suitable place to grow coffee, in terms of temperature, altitude and environment.

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Pu'er coffee refers to the coffee from Pu'er City, Yunnan Province. Pu'er coffee has a unique taste and has been well received by Chinese and foreign coffee professionals. Pu'er is a beautiful and rich land with superior ecology, rich resources and rich products. Pu'er City is located between 22 degrees 02 to 24 degrees 50 minutes north latitude and 99 degrees 09 to 102 degrees 19 minutes east longitude, passing through the Tropic of Capricorn. For low latitudes and middle elevations, it is a plateau climate zone dominated by humid monsoon climate in subtropical mountains, with a forest coverage rate of 67% and a municipal area of 45000 square kilometers. The hot area accounts for 51.6%, which is the golden area of coffee cultivation in the world.

When it comes to Pu'er, people's first reaction is "tea". But in fact, in addition to tea, coffee is also one of the very important local agricultural products, regardless of history or quality, are worth talking about. The history of coffee cultivation in Yunnan can be traced back to hundreds of years ago. It is said that at that time, a French missionary came to Yunnan to preach, asked someone to bring seeds because he missed coffee, and then started the local coffee planting. However, for quite a long time, we did not know the existence of coffee in Yunnan. Although this valuable tropical cash crop has been planted continuously, it has not really appeared in the mass consumer market. It was only in recent years when the coffee boom emerged that people began to pay attention to this coffee producing area in southwest China.

When growing coffee in Yunnan, first of all, the weather is good. Coffee has a requirement for temperature. It can not be cold in winter. Once it is below 18 ℃, it is easy to freeze to death. You see here, the perennial temperature is not lower than the basic requirement of coffee, so coffee is rarely frozen to death. The only challenge is that there may be frost and hail in spring, but the trees will not freeze to death. That is, it will knock down some coffee flowers and reduce the output.

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