What is Yunnan Baoshan Coffee? what is the quality of Yunnan Coffee? how does Yunnan Coffee make Flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Baoshan is a city in Yunnan Province of the people's Republic of China, located in the west of Yunnan Province. It is also the largest coffee grower in Yunnan in China, with an average annual temperature of 21.3 degrees, sunshine hours of 2334.5 hours, annual rainfall of 721.51-100mm, active accumulated temperature greater than or equal to 10 ℃ of 7800 degrees, and basically frost-free throughout the year. Planting has a long history and rich cultivation experience, which has been planted for more than 50 years.
Baoshan small-grain coffee was rated as first-class coffee in the London market in the late 1950s, won the laudatory name of "Lujiang No.1", and was recognized as "the top coffee in the country" at the National Coffee Conference in 1980. In 1987, the technology president of the Swiss Nestle Coffee Company drank Baoshan small grains of coffee and praised it: "this is the best coffee I have ever had in China." In December 2010, the General Administration of quality Supervision, Inspection and Quarantine decided to protect the products of National Geographic indications for Baoshan small Coffee.
How to distinguish between good coffee
Do you feel that the coffee in your hand is getting more and more thirsty, and your stomach is uncomfortable when you drink it? pay attention to it! You may get poor quality coffee. Most of the above causes are caused by drinking defective coffee beans, such as worm-eaten beans, shoddy beans, or extremely overroasted coffee beans, unpreserved coffee beans, and coffee beans that have expired for a long time.
A good cup of coffee should be brewed, coffee color: clean, pure, clear and transparent; coffee aroma: pure miscellaneous, not too much disgust; coffee taste: bitter, easy to taste, sweet and unastringent, the heaviest is a cup of coffee from hot to cold, the flavor is many changes, and like, is a good cup of coffee.
Mode of use
[coffee ratio]: use 100cc water to brew coffee every 10g.
It can be adjusted according to one's own preference, and the amount of water will affect the thickness.
[grinding scale]: scale 4, Pegasus bean grinder N610.
Can be adjusted according to your preferences, the larger the particles, the lighter the taste; the smaller the particles, the stronger the flavor, please try to find out the size of your favorite coffee particles, but the grinding scales provided by different brands of grinders are different.
[extraction water temperature]: accurate 91Mel 94 ℃ water, generally boil water.
END
- Prev
What is cold iced coffee? The flavor and taste characteristics of ice-extracted coffee is bitter? how to make cold freshly ground coffee?
What is cold coffee? Cold extracted coffee, known as ColdBrewCoffee in English, is made by extracting ground coffee beans after soaking in cold water for at least 12 hours through professional equipment. If the alcohol thickness is higher, the time can also be extended to 24-48 hours. Basically, low
- Next
What is the charm of Colombia coffee with its low profile and elegance?
Colombia Coffee (Cafe de Colombia) is produced in Colombia and is one of the few single-origin coffees sold in the world under its name. In terms of quality, it has earned accolades that no other coffee can match. Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?