Description of the Flavor characteristics of Erica Coffee in the Sun
Yeah, Xuefei, Ariza, G1.
Ethiopia Yirgacheffe Aricha G1
With strong floral and citrus acidity, soft and smooth chocolate flavor, bring you sweet aftertaste.
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.
Ethiopia Yega Chuefei is in the sunny natural sun field of coffee beans in the valley.
Ethiopia has a wide variety of coffee. Yirgacheffe Yegashafi is the most famous coffee growing area in Ethiopia, where coffee has a unique floral aroma and nectar-like sweetness. In fact, Yirgacheffe Yega Sheffield has been widely regarded as the birthplace of Arabica Arabica coffee.
Sun-treated Yega Xuefei Aretha G1, with the aroma of apricot and jasmine, with the flavor of apricot, red wine, mango and pineapple, with the sweetness of honey and brown sugar, long-lasting finish with a touch of cardamom and cocoa, the coffee brings out a very lively and bright citrus, blueberry acidity is very soft and attractive, as if the whole body is soaked in the sea in early autumn, slapped by the warm and cool sea Full of impact and stretching tenderness
Ye Jia Xuefei beans Coffee beans Yirgacheffe
Ethiopia Ethiopia
[production area] Kocher Yirgacheffe, Yegashefi Village, Cochell Manor
Ethiopian species
Washed beans
[class] Grade 1
[planting altitude] about 2000-2400 feet
[harvest year] 2013
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The highest planting height of Nicaraguan coffee beans in Bosnia and Herzegovina is 1500-2000.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua is mainly divided into four major producing areas, namely (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo District (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is 1500 2000.
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What is the coffee and flavor characteristics of the red cherry plan?
The "Red Cherry Project" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all Ethiopian farms to produce small batches of beans of about 1500-3000 kg (25,00050 bags) before the harvest season. Women can only choose fully 100% ripe red cherries.
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