The highest planting height of Nicaraguan coffee beans in Bosnia and Herzegovina is 1500-2000.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Nicaragua

It is mainly divided into four major producing areas, namely (Segovias), Madaguelba / Henodeka area (Matagalpa/Jinotega), Polgo District (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500-2000, and the coffee produced is the highest SHG (Strictly High Grown).

Planted with volcanic ash and shaded by trees, high-quality Nicaraguan coffee is produced. Its flavor is mediocre, soft and slightly sour, so it is suitable for comprehensive coffee. The volume of Nepalese coffee is the largest of all coffee beans, among which the giant beans produced in Madagelba are the most distinctive. This kind of giant bean particles are larger than ordinary coffee beans, commonly known as elephant beans, with a distinctive special flavor, but also with the round texture of Maragogipe coffee, its sister product Matagalpa contains wild acidity and indescribable aroma.

Coffee trees in this area are several ancient bourbon species, usually planted on hillsides at an altitude of 1200 to 1500 meters, and have been recognized as excellent organic coffee at high elevations by the OCIA (Organic crop improvement Association). Nepalese coffee is particularly suitable for deep roasting and is recommended for brewing espresso.

Nicaraguan coffee is mainly produced in the central and northern parts of the country, with shade planting as its characteristic, while coffee beans are washed and dried in the sun. Generally speaking, Nicaraguan coffee is less distinctive, so Nicaraguan beans are often used as mixed coffee or instant coffee. But high-quality Nicaraguan beans such as Maragogipe (a tree with large coffee beans called elephant beans) are highly rated because they are well-balanced and do not have the distinct acidity that other Central American coffees often have, but have a clear taste and excellent aroma. This round and soft texture also makes it a unique show in the more moderate evaluation of Guatemalan coffee and is loved by many people.

END