Types and characteristics of Fine Coffee
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Blue Mountain Coffee
Blue Mountain Coffee is made in Jamaica. Unlike other coffees, it is brewed with 180 degrees water.
Features:
There is a strong smell, it combines the sour, bitter, sweet and mellow coffee perfectly together, the aroma is very rich, and with a certain fruit flavor.
Manning Coffee
Manning coffee is produced on the Indonesian island of Sumatra and is full of grains.
Features:
Extremely strong aroma accompanied by spicy bitterness, drinking will enjoy the "bitterness" at the same time, Mantenin coffee also contains syrup and chocolate flavor, but the sour taste is not prominent, Germany's favorite.
Mocha Coffee
Mocha coffee is produced in Ethiopia and is famous for its small and fragrant beans.
Features:
Slightly aroma of wine, spicy and exciting, strong sour taste, moderate sweet taste, special flavor.
Brazil Coffee
Brazilian coffee comes from Brazil. There are many kinds of Brazilian coffee. It is also a very good blend of beans while making coffee.
Features:
With a little acidic characteristics, sweet, bitter, alcohol is relatively moderate, smooth and special taste, there is the laudatory name of coffee in the firm.
Colombian Coffee
Produced in Colombia and used in mixed coffee because of its moderate concentration.
Features:
The roasted coffee beans have the characteristics of sweet in acid, flat in bitterness and long-lasting fruit flavor. Very high nutritional value, with a hint of nutty flavor.
Kenyan coffee
Produced in Kenya, it is one of the favorite coffees for coffee enthusiasts.
Features:
Rich aroma, moderate acidity, good taste, with a certain fruity flavor.
Java coffee
Produced in Java, Indonesia, it is full-grained and belongs to aromatic coffee.
Features:
Low acidity, delicate taste, containing a certain spicy taste.
Charcoal roasted coffee
The Japanese are famous for roasting coffee beans with charcoal.
Features:
Contains a certain charcoal taste, retain the original taste of coffee, pure taste.
Italian Coffee。
It is more suitable for people who like to pursue strong taste.
Features:
With a strong aroma and strong bitter taste, the made coffee has coffee oil on it, and the Italians like this oil very much.
Kona coffee
Low production and high price, produced in the Kona region of Hawaii, can only be planted on the slopes of volcanoes.
Features:
With a hint of wine, the taste is strong and sweet.
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What's the taste of Kenyan coffee? Introduction to the grading system of Kenyan Coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) since coffee beans traveled through the mountains from Ethiopia to Kenya, Kenya has become one of the leaders of the coffee industry. Coffee beans produced under the mountain terrain of Gaoyuan are generally mellow, excellent in taste and with pleasant acidity.
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What is the difference between Yega Xuefei and the Sidamo producing area according to the Arden Cooperative?
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei is located in the birthplace of Arabica coffee beans, Ethiopia. It is a natural wetland, so Yega Xuefei originally intended to let us settle down on this wetland. Originally belonged to the Sidama producing area, because of its proximity to the town of Yegashifi.
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