Coffee review

Types and characteristics of Fine Coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Blue Mountain Coffee is made in Jamaica. Unlike other coffees, it is made from 180 degrees water. Features: it has a strong flavor, it perfectly combines the sour, bitter, sweet and mellow coffee together, the aroma is very rich, and with a certain fruit flavor. Manning Coffee is made in Sumatra, Indonesia, and is full of grains. Features:

Blue Mountain Coffee

Blue Mountain Coffee is made in Jamaica. Unlike other coffees, it is brewed with 180 degrees water.

Features:

There is a strong smell, it combines the sour, bitter, sweet and mellow coffee perfectly together, the aroma is very rich, and with a certain fruit flavor.

Manning Coffee

Manning coffee is produced on the Indonesian island of Sumatra and is full of grains.

Features:

Extremely strong aroma accompanied by spicy bitterness, drinking will enjoy the "bitterness" at the same time, Mantenin coffee also contains syrup and chocolate flavor, but the sour taste is not prominent, Germany's favorite.

Mocha Coffee

Mocha coffee is produced in Ethiopia and is famous for its small and fragrant beans.

Features:

Slightly aroma of wine, spicy and exciting, strong sour taste, moderate sweet taste, special flavor.

Brazil Coffee

Brazilian coffee comes from Brazil. There are many kinds of Brazilian coffee. It is also a very good blend of beans while making coffee.

Features:

With a little acidic characteristics, sweet, bitter, alcohol is relatively moderate, smooth and special taste, there is the laudatory name of coffee in the firm.

Colombian Coffee

Produced in Colombia and used in mixed coffee because of its moderate concentration.

Features:

The roasted coffee beans have the characteristics of sweet in acid, flat in bitterness and long-lasting fruit flavor. Very high nutritional value, with a hint of nutty flavor.

Kenyan coffee

Produced in Kenya, it is one of the favorite coffees for coffee enthusiasts.

Features:

Rich aroma, moderate acidity, good taste, with a certain fruity flavor.

Java coffee

Produced in Java, Indonesia, it is full-grained and belongs to aromatic coffee.

Features:

Low acidity, delicate taste, containing a certain spicy taste.

Charcoal roasted coffee

The Japanese are famous for roasting coffee beans with charcoal.

Features:

Contains a certain charcoal taste, retain the original taste of coffee, pure taste.

Italian Coffee。

It is more suitable for people who like to pursue strong taste.

Features:

With a strong aroma and strong bitter taste, the made coffee has coffee oil on it, and the Italians like this oil very much.

Kona coffee

Low production and high price, produced in the Kona region of Hawaii, can only be planted on the slopes of volcanoes.

Features:

With a hint of wine, the taste is strong and sweet.

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