What is the difference between Yega Xuefei and the Sidamo producing area according to the Arden Cooperative?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Yega Chefe is located in Ethiopia, the birthplace of Arabica coffee beans. It is a natural wetland, so Yega Xuefei originally means "Let's settle down on this wetland."
Originally affiliated to the Sidama producing area, the coffee beans produced in the vicinity of the town of Yegashefi have been independent because of their unique floral and citrus flavor, and have become a famous coffee producing area in Ethiopia. Today, fewer and fewer people use "Yega Sheffield Sidamo" to search for Yega Sheffield coffee beans.
Ardent is a small farmer in Yegashev, and the success of coffee quality lies in their attention to all aspects of detail. Ripe cherries arrive at the treatment plant within 8 hours, and coffee beans are taken out and fermented for 36 to 48 hours. Wash the coffee with clean river water and dry it until the water content reaches 12%.
Cup test report:
The coffee is sweet and full of vanilla, especially the aroma of wild ginger flowers, the sweetness of green tea, bright citric acid!
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Types and characteristics of Fine Coffee
Blue Mountain Coffee is made in Jamaica. Unlike other coffees, it is made from 180 degrees water. Features: it has a strong flavor, it perfectly combines the sour, bitter, sweet and mellow coffee together, the aroma is very rich, and with a certain fruit flavor. Manning Coffee is made in Sumatra, Indonesia, and is full of grains. Features:
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What do Brazilian coffee beans mean? What is the flavor and taste of Brazilian coffee? Does hand-made Brazilian coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil
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