Coffee review

The history of Sidamo candle the origin and development of Sidamo candle what is the variety of Sidama candle

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Drima Zede means "Best Approach" in the local dialect. According to the information provided by the manufacturer, this yegashev is a customized product series developed based on 90+ years of experience.

The ancient way of sun drying makes it difficult to obtain pure flavor, but DrimaZede, with the support of Sidamo Candle 90+ technology, only hand-selects the most mature coffee cherries, and the sun drying process is even more painstaking and continuous stirring to ensure uniformity. The final result is a very transparent and pure palate, with a wide range of hot and cold, fruit, floral and oak aromas that are very attractive.

The discovery and development of good coffee is definitely what everyone wants to see, but many times when the fine products become industrialization, the quality decline is inevitable, or hope that everyone rational choice, do not blindly pursue the brand, choose a good coffee suitable for themselves, quality evaluation is the most important.

90+ beans are named in a completely different way from the usual fine beans. First of all, unlike the usual names of producing areas and estates, each bean is named according to its flavor.

For example, candlestick, Siddharma candlestick means "best approach" in the local dialect. 90+ names usually start with a flavor concept, then name, and then start with the selection of producing areas and cooperative farms. In this regard, it is very different from the general one. It is a brand with boutique management style.

Flavor, Sidamo candle light charming fruit tone inherited the traditional Egyptian sun to give the charming aroma, without reservation to express the round full aftertaste of sweet and just the right stimulating fruit acid.

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