Description of characteristics and Flavor of Candlestick in Sidamo description of Regional characteristics of Candlestick planting areas in Xidamo

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One of Ethiopia's most popular and delicious beans, like many other 90 + beans, Sidamo Candlestick is an over-whitewashed coffee bean, her real name is Yega Xuefei. Coffee beans in the traditional sun processing, it is extremely difficult to appear clean and pure coffee, and this bean, not only the pure freshness of washed beans, but also the charm and tenderness of traditional sun beans, complex flower aroma and distinct layers of fruit acid reflect each other between lips and teeth, it is the taste of midsummer. (damp (steaming) often with mango aroma)

The name, which is full of oriental classical charm, is actually a transliterated word. Its original name-"Drima Zede" in the local dialect means "Best Approach" as the native species of Ethiopia. This Sidamo candle candle is produced in the area of Sidamo at an altitude of 1750-2000 meters. The soft and fertile soil, suitable temperature, humidity, rainfall, rain period and so on have become an indispensable factor to realize the superior quality of the candle. The nomenclature of 90 + beans is different from that of general boutique beans, which begins with the concept of flavor and then goes to the producing areas and cooperative farms.

With the fame of Ninety Plus 90, the Sidamo candlelight in Sidamo, Ethiopia is as hot as nekisse, which is owned by Sidamo, which means "best approach" in the local dialect. Sidamo candlelight charming fruit tones inherit the traditional sun to give charming aroma, round and full aftertaste of long sweet fruit acid. In the sun treatment, it is extremely difficult to taste clean and pure, while the candle has bright washed beans, gentle sun beans, complex flower aromas and distinct layers of fruit acid.