Is the quality of the Sidamo candle good? what is the brand of the Sidamo candle?
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Ethiopian Sidamo Candle Mang Coffee grows between 1400 and 2200 meters above sea level. Suitable acidity and high quality. The average annual output is about 37000 tons.
As for the way of cooking, Sidamo candles are best brewed by hand and siphon. When you grind the beans, you can smell the sweet smell of the sun fruit.
Resin V60 filter cup makes Sidamo candle coffee more acidic from hot to cold, making this cup of Sidamo candle coffee more delicate, and resin material can enhance aroma intensity.
Filter cup: Hario v60 transparent resin
Scale: little Fuji 3.5
Water temperature: 90 ℃
Inject 25g of water for steaming for 30 seconds, divide into sections when injecting water to 120g, finish boiling at 225g, and remove the filter cup. In the first stage, the nectarine berry flavor emerges, and there are some sucrose back sweet, which is rich in layers.
Total time: 2 minutes 05 seconds
A good cup of coffee is nothing more than a balance of ups and downs and smooth taste and other features, the design of the filter cup is how to show these characteristics of coffee. However, the style of coffee brewed by different filter cups is also different.
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Description of characteristics and Flavor of Candlestick in Sidamo description of Regional characteristics of Candlestick planting areas in Xidamo
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