Introduction to the flavor characteristics of Tarrazu producing area in Costa Rica

Tarrazu, Costa Rica, is one of the world's leading coffee producers, producing coffee with a light, pure flavor and pleasant aroma. Costa Rica's volcanic soils are fertile and well drained, making it the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. The famous Tarrazu region in Costa Rica's Central Pacific Mountains produces one of the world's finest coffees, carefully selected Arabica coffee fruits grown at an average height of 1,400 - 1,600 meters and in cold climates. Hard, oily beans give every cup of coffee a rich aroma and flavor. When tasting Café Britt's Tarasu Volcano coffee, you will be amazed by the unique blend of its gentle, non-bitter cocoa, acidity reminiscent of sweet grapefruit, wild aged forest notes and bitter, sweet dark chocolate. Kosher Certified Fair Trade, 100% Arabica SHB, 100% Natural, Pesticide Free Roast: Deep Roast, Coffee Bean Producing Area: Tarazu Volcano, Costa Rica, Central and South America

Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, clean, mild is his keynote, has always been very balanced flavor, very clean, very clear, with berry flavor fruit acid known. The most famous and largest growing area is Tarrazu, which has the highest latitude, the best climate and soil conditions in Colombia, so Tarrazu is recognized as the best coffee producing area. In addition to the almost perfect classic flavor, it also has lively citrus or berry flavor on the sour feeling, and there will be a significant coffee flower aroma on the finish. It is a latin country coffee.