Characteristics of Colombian St. Augustine San agustin Coffee? Colombian coffee grading

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Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration.

Basic introduction of Colombian Coffee

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Emerald coffee

Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It has another beautiful name, "Emerald Coffee."

Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. Except that ​​ is serious, he is still serious. A widely read example of this is that Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees. But Colombians are not going to do anything until the quality of coffee beans grown from Arabica coffee trees is confirmed, even if they are willing to hand over their coffee production ranking from second in the world to Vietnam, which only grows robastian coffee.

Natural pasture

The suitable climate in Colombia provides a real "natural pasture" for coffee. But people there do not deliberately emphasize their excellent growth conditions, they are more willing to hear people praise the superior taste of their coffee beans. They do not like to be judged that the reputation of Colombian coffee depends on its unique geographical location, and they want people to see their hard work and unremitting pursuit of quality, their good intentions for coffee quality and the great sacrifices behind them, and the gratifying changes in the quality of their coffee beans "growing with each passing day" and "keeping pace with the times". It is very difficult to do this.

Colombians are obviously people who dare to surpass and stand loneliness; they never indulge themselves and become arrogant in the face of luck, but strive for excellence in the quality of their coffee. this is the most perfect interpretation of why they can breed Colombian premium coffee.

Variety

Columbia beans have the highest selection (SUPERMO), followed by the upper selection (EXCELSO), but I'm afraid it takes more than 18 beans (18x64 inches in diameter) to be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, but the coffee in the Central Mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam". Yes, "Na Linglong Coffee" (narino) is delicious and of good quality. It is said that starbucks, which aims to sell selected coffee, has the exclusive right to buy "narino supermo" coffee beans, which are common in their chain stores.

St. Augustine (San agustin)

Produced in the south of the province of Ulla (southern Huila), a well-known producing area in Colombia, South America. The famous beans in the half-washed place are treated by Condor. There are some small farms in the area that still insist on producing Colombia's famous old typica variety, refusing to use the new improved typica variety. Condo is to select the high-quality beans produced by these small farmers to refine and export.

As most of the boutique coffee in Colombia has rich ripe fruit aromas and obvious sweetness at the end, in order to retain the slightly precious fruit acidity and rich bright sweetness of St. Augustine, this raw bean is roasted in a city to deal with this complex and layered premium coffee bean. I believe that lovers of Central and South America semi-washed coffee will love this St. Augustine coffee with bright ripe fruit aromas and rich sweetness.

Qianjie Coffee suggestion:

V60BX 89-91 ℃ / 1RV 15 / extraction time two minutes

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