What are loving organic coffee beans? What are the flavor characteristics of Mexican organic coffee?

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Brief introduction of Organic Coffee beans

In many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high altitudes are more vulnerable to pests, so growers often use pesticides to treat them. Many people believe that coffee can be called organic coffee beans as long as synthetic pesticides, herbicides and chemical fertilizers are not used during the growth of coffee. In fact, organic coffee beans can be called organic coffee beans only if they have been certified by third parties (except coffee producers and buyers).

Loving organic coffee beans

Organic Coffee Organic Coffee and authorized Organic Coffee Certified Organic Coffee is licensed by a third party and is grown without chemical raw materials without pesticides, pesticides, herbicides and artificial food additives during the growth of coffee trees. The detection, planting, cultivation, harvesting and production of soil water quality must meet the organic conditions and the process must be strictly controlled. It is a high-quality coffee produced in harmony with nature, which is of great benefit to health and environmental protection.

Only a small part of the world's coffee is truly organic certified coffee, because the certification process takes a long time, about three years. And such a deal could reduce coffee production by as much as 50%. So when coffee growers decide to do organic certification, it means that a time-consuming and costly investment begins.

Organic coffee does not use any insecticides or other chemicals to treat pests or cultivation problems, but uses natural methods, such as natural composting, hedgerows, pruning, etc., to maintain the growth of coffee trees; use all-natural biological control methods in pest control, such as planting protective trees, and use various other natural farming techniques to ensure the health of coffee trees. Because the sustainability of land, water and the natural ecological environment is an active concern of the organic coffee industry.

Organic high-quality coffee is a masterpiece of heaven, earth, and man-weather, soil, and love. It takes five years for a coffee tree to blossom and bear fruit. A pound of coffee needs about 4000 coffee beans, which are harvested manually. Each coffee tree harvests only enough coffee fruit a year to produce a pound of roasted beans, which is rare.

Reasons for choosing organic coffee beans

1. Protect the next generation: reduce exposure to carcinogenic chemicals such as pesticides and herbicides.

two。 Prevent soil exhaustion: according to the soil Conservation Society, soil loss is seven times higher than recovery since chemicals are used and plants that nourish the soil are destroyed.

3. Energy conservation: modern farming is suitable for planting and harvesting crops with petroleum artificial fertilizers.

4. Say no to chemicals: EPA has confirmed that 60% of herbicides, 90% of fungicides and 30% of pesticides are carcinogens. All of these substances can cause cancer and deformities in babies.

5. Protecting farmers: protecting the health of farmers is also one of the responsibilities of society. We must reduce the possibility of farmers being exposed to chemicals. In the third world, the safety of the use of pesticides has been paid less attention, which has gradually become a serious problem.

Mexico is one of the largest producers of organic certified coffee. Chiapas, which is located in the south, is the most important coffee producing area in Mexico, which is connected with the plateau of Guatemala and is an excellent growing environment.

Since 1988, the government has increased income by providing simple loans to farmers to encourage poor coffee farmers to increase their production and expand their planting areas. Nowadays, in addition to selling well in the United States, Mexican coffee is also beginning to appear all over the world.

Baking degree: shallow and medium baking

Treatment: washing

Second selection of raw beans by hand

Dry incense description: bitter sweet chocolate fragrance

Flavor description: bright acidity and long-lasting sweetness

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