Colombian Palm and Big Bird Manor anaerobic Control Lactic Acid fermentation Coffee delicious?

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[Columbia-Palm trees & Big Bird Manor Lactic Acid treatment Special 📣📣] this is not Wu Baochun's bread, it is a coffee bean with the aroma of wine-brewed longan bread after special fermentation.

Palm Tree and Big Bird Manor is a magical combination of fanatical founders, persistent farmers, crazy scientists and talented artists. In recent years, the estate has worked with small farmers in neighboring areas to produce higher quality and unique coffee beans. ✨✨

Julio Cortez's cooperative micro-batch, using the Lactic fermentation method, creates a high concentration of lactic acid bacteria environment by reducing the oxygen in the fermentation tank, resulting in a soft, smooth, high sweetness coffee with wine longan and cream chocolate characteristics. The flavor is really amazing!

Anaerobic controlled lactic acid fermentation treatment. That sounds trendy.

Now the handling of coffee beans is really getting more and more expensive.

After grinding, the nostrils are full of lime mixed with blueberry fruit aromas.

Take a sip, it feels like a fruit republic, but also like a red wine mixed with fruit.

Oranges... Blackcurrant... Cranberries... Lemon. Apple. These flavors, these sour fruits.

Around the tip of the tongue for a long time. Sweet saliva has been secreted all the time. What a wonderful feeling.

Cooler, it is the sweetness of apples and grapes. Constantly circling around in the mouth

Changyang is in the sea of fruit.

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