Coffee review

Panama Rose Manor Special Solar SK treatment 90 + Lotus Rosa Coffee beans taste good

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Ninety plus Lotus 90 + lotus geisha (special sun SK treatment) [floral, blueberry, rose smell] Panama 90 + geisha coffee beans | Geisha Natural 90 + NPGE Panama countries Panama (Panama)

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

90 + Ninety plus Lotus 90 + Lotus Geisha (Special Solar SK treatment)

[smell of flowers, blueberries, roses] Panama 90 + geisha coffee beans | Sun beans (Geisha Natural 90 + NPGE Panama)

National Panama (Panama)

Silla Del Pando, Volcan in producing area

NPGE Rose Summer Manor (Ninetyplus Gesha Estate)

Producer Joseph Brodsky

1450-1800 meters above sea level

Variety Geisha / Rosa (Geisha)

Flavor introduction

Dry aroma is wine, peach, blueberry, flower, honey, strawberry, strong and sweet aroma. Strong aromas of wine, peaches, flowers, blueberries, grape juice, rose, wine, cantaloupe, honey, overall solidity and strong flavor can be felt on the palate.

About 90 +

NinetyPlus (90) + Gesha=Ninety Plus Gesha Estate (NPGE)

90cm: the world's most rammed raw coffee bean manufacturer

Gesha (Geisha, geisha coffee beans): among the ten most valuable coffee beans in the world, the most popular beans in recent years

The story begins here. ]

In 2009, 90 + founded NPGE Manor in Panama, all growing the most powerful Geisha. Although it is not the first time that raw bean merchants have subsidized a manor, 90 + has never been able to plant coffee trees with such a large amount of farmland in Panama. Ninety Plus Gesha Estate (NPGE) is full of expensive geisha coffee beans. And in the manor set up Ninety Plus Sensory Room (90 + sensory laboratory) and Solar Kiln laboratory (SK treatment), as well as red treatment (Red), ruby treatment (Ruby) and other new research different from the general raw bean treatment.

You can imagine that NPGE is the largest experimental farm of 90 +, using the best varieties and experimenting to find the best way to deal with raw beans. The result is Lycello lyre, Perci Percy, Juliette Juliet, Silvia Sylvia, Lotus Lotus and other five famous beans.

Among them, Perci has upgraded versions of Perci Red (Red treatment) and Perci Ruby (Ruby), which change the sweetness of Perci differently, while Silvia Sylvia and Lotus Lotus are new products of the latest SK treatment.

With such a strong and persistent ability to handle raw beans, it is no exaggeration to say that NPGE's geisha coffee beans are the best geisha beans in the world.

Dry aroma-- um-- it smells like chocolate sauce.

Wet fragrance-it's strawberry jam

Take a sip-it brings bright tropical fruit acidity

Lemon pineapple citrus-- layered acidity-- intoxicating sour

The sweetness of non-greasy caramel-breathing and exhaling with the smell of strawberry jam

Throat-- wrapped around black tea--

The feeling of returning to the sweet, let the saliva secrete all the time

It's cold-- it's strawberry chocolate jam.

Very interesting--

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