Coffee is produced in Honduras, a fine coffee producing area in the world.
Honduran coffee is not familiar to most people, in fact, in Japan so-called "American mixed coffee" familiar with Honduran coffee. The bean-shaped granules are smaller and greenish brown. The acidity and bitterness are balanced, presenting a fresh flavor with a hint of sweetness.
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Colombian Coffee from the World Fine Coffee
Colombian coffee has the characteristics of sweet in acid and flat in bitterness. because of its suitable concentration, Colombian coffee is often used in high-grade mixed coffee. Have a kind of bitter experience, clear and astringent as life, and bitterness is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual
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Boutique coffee-Crystal Mountain Coffee (Crystal Mountain)
Crystal Mountain is a coffee comparable to Blue Mountain. Cuban Crystal Mountain Coffee is characterized by large granules and bright green raw beans. Crystal Mountain Coffee is full of Caribbean amorous feelings, sweet and delicate, slightly sour, slightly bitter and slightly sweet like wine, detailed taste and hazelnut taste, and a faint hint of tobacco after a slight reduction in temperature. a lot of taste.
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